Chicken Shawarma Tacos

Chicken Shawarma Tacos are the ultimate fusion dish—Middle Eastern spiced chicken meets Mexican-style street food! You get juicy, marinated chicken wrapped in a soft tortilla with crunchy veggies and creamy sauces. It’s bold, fun, and super satisfying. 🌮🔥


🐔 Chicken Shawarma Tacos Recipe

🕒 Time: 45 minutes (plus marination)
🍽 Serves: 4 (makes about 8 tacos)


🌶️ For the Chicken Marinade:

  • 500g boneless chicken thighs or breast (thinly sliced)
  • 3 tbsp plain yogurt
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 3 cloves garlic (minced)
  • 1 tsp cumin
  • 1 tsp smoked paprika
  • 1/2 tsp turmeric
  • 1/2 tsp ground coriander
  • 1/2 tsp cinnamon (just a pinch!)
  • 1/4 tsp cayenne or chili flakes (optional for heat)
  • Salt & black pepper to taste

🔥 For the Garlic Sauce (Toum-style or Quick Yogurt Sauce):

Option 1:

  • 1/2 cup mayo or Greek yogurt
  • 2 garlic cloves (grated)
  • 1 tbsp lemon juice
  • Salt to taste

Option 2 (more traditional):

  • 4 garlic cloves
  • 1/4 cup neutral oil
  • 1 tbsp lemon juice
  • Pinch of salt
    (Blend into a creamy emulsion)

🌯 Taco Fillings:

  • Small flour tortillas (or soft mini pita)
  • Sliced cucumbers
  • Pickled red onions
  • Chopped lettuce or cabbage
  • Cherry tomatoes or diced tomato
  • Fresh parsley or mint
  • Optional: feta cheese or crumbled goat cheese

🔪 Instructions:

  1. Marinate the Chicken:
    Mix all marinade ingredients in a bowl. Add sliced chicken, toss to coat, cover, and refrigerate for at least 30 minutes (or up to overnight).
  2. Cook the Chicken:
    Heat a large skillet or grill pan over medium-high heat. Cook chicken slices until browned and cooked through, about 6–8 minutes. Let rest, then slice into strips if needed.
  3. Prepare the Sauce:
    Whisk or blend together your choice of garlic sauce ingredients. Taste and adjust lemon/salt.
  4. Assemble the Tacos:
    Warm tortillas in a dry pan or microwave.
    Layer with lettuce, chicken, cucumber, tomato, pickled onion, and herbs. Drizzle with garlic sauce and sprinkle with feta (if using).
  5. Serve Hot:
    Serve immediately with a squeeze of lemon or extra chili sauce if you like it spicy!

💡 Variations & Tips:

  • Use naan or roti for a more fusion-y twist.
  • Add hummus or tahini drizzle for extra creaminess.
  • Want it spicier? Add a swirl of harissa or sriracha.
  • Great for meal prep—just keep the fillings and tortillas separate until ready to serve.

Chicken Shawarma Tacos are flavor-packed and fun—perfect for weeknights, parties, or when you just want something different. Want a veggie version too?

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