Yum! 🍗 Chicken Teriyaki is a Japanese classic — savory, sweet, and sticky. It’s perfect for a quick dinner, and the homemade teriyaki sauce will make all the difference. Let’s get into it:
🍯 Chicken Teriyaki Recipe
🕒 Time: 30 minutes
🍽 Serves: 3–4
Ingredients:
For the Chicken:
- 4 boneless, skinless chicken breasts or thighs
- 1 tbsp olive oil (or sesame oil for extra flavor)
- Salt and pepper to taste
For the Teriyaki Sauce:
- ¼ cup soy sauce (low-sodium if preferred)
- ¼ cup mirin (or honey if you can’t find mirin)
- 2 tbsp rice vinegar
- 2 tbsp brown sugar
- 1 tsp grated ginger
- 2 cloves garlic, minced
- 1 tbsp cornstarch (for thickening)
- 1–2 tbsp water (to dissolve the cornstarch)
- Optional: 1 tsp sesame oil for extra depth
Instructions:
- Make the Teriyaki Sauce:
In a small saucepan, combine soy sauce, mirin, rice vinegar, brown sugar, ginger, and garlic.
Bring to a simmer over medium heat, stirring occasionally.
Mix cornstarch with water in a small bowl to make a slurry, then whisk it into the sauce to thicken. Let simmer for 2–3 minutes until glossy. Remove from heat. - Cook the Chicken:
Season chicken with salt and pepper. Heat oil in a skillet over medium-high heat.
Cook chicken for 5–7 minutes per side until browned and cooked through (internal temp should be 165°F / 75°C).
Remove from heat and let rest for a few minutes before slicing. - Glaze & Serve:
Pour the teriyaki sauce over the chicken or toss the chicken pieces in the sauce to coat.
Garnish with sesame seeds and sliced green onions if desired.
🍽️ Serving Ideas:
- Steamed rice (white or brown)
- Stir-fried vegetables (like broccoli, bell peppers, or snow peas)
- Noodles (like soba or udon)
- A side of pickled ginger or cucumber salad
Want to turn this into teriyaki chicken bowls or wraps? Or maybe add a bit of spice with a chili teriyaki glaze? Let me know if you’re feeling creative! 😄
