Chili Lime Grilled Chicken is the perfect combination of zesty lime, spicy chili, and smoky grilled flavor. It’s vibrant, fresh, and absolutely packed with flavor — perfect for BBQs, taco nights, or a healthy dinner. 🌶️🍋🔥
🌶️ Chili Lime Grilled Chicken
🛒 Ingredients:
- 4 boneless, skinless chicken breasts or thighs
- Salt and pepper, to taste
- 2 tbsp olive oil
- Juice and zest of 2 limes
- 2 tbsp chili powder (adjust to your heat preference)
- 1 tsp cumin
- 1 tsp smoked paprika
- 1 tbsp honey (optional, for a little sweetness)
- 2 garlic cloves, minced
- 1 tbsp fresh cilantro, chopped (for garnish)
- Lime wedges, for serving
🔥 Instructions:
- Make the Marinade:
- In a bowl, whisk together lime juice, lime zest, chili powder, cumin, paprika, honey (if using), garlic, olive oil, salt, and pepper.
- Marinate the Chicken:
- Place the chicken in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring it’s evenly coated.
- Refrigerate for at least 30 minutes (up to 4 hours for deeper flavor).
- Grill the Chicken:
- Preheat your grill to medium-high heat. Oil the grates to prevent sticking.
- Grill the chicken for 5–7 minutes per side, or until fully cooked (internal temp of 165°F / 74°C).
- Serve & Garnish:
- Let the chicken rest for 5 minutes before slicing.
- Garnish with freshly chopped cilantro and serve with lime wedges for an extra burst of flavor.
🍽️ Serve With:
- Cilantro-lime rice, grilled vegetables, or a corn salad
- Tacos, wraps, or quesadillas
- Avocado slices or a fresh mango salsa
If you want to kick it up with more heat or add a smoky touch with chipotle, I can help adjust the recipe! Want to turn it into a meal prep favorite? Just let me know!
