Chimichurri Chicken is a vibrant, juicy dish where smoky grilled or roasted chicken is drenched in a zesty Argentinian chimichurri sauce made of fresh herbs, garlic, and a splash of vinegar. It’s bold, fresh, and absolutely mouthwatering! 🐔🌿🔥
🕒 Time: 40 minutes (plus marination)
🍽 Serves: 4
🌟 Ingredients:
For the Chicken:
- 500g–700g boneless chicken thighs or breasts
- 2 tbsp olive oil
- 1 tbsp lemon juice or vinegar
- Salt & black pepper to taste
- 1/2 tsp smoked paprika (optional, for extra flavor)
For the Chimichurri Sauce:
- 1 cup fresh parsley (finely chopped)
- 1/4 cup fresh cilantro (optional, adds a nice twist)
- 3–4 garlic cloves (minced)
- 1/2 cup olive oil
- 2 tbsp red wine vinegar (or lemon juice)
- 1 tsp dried oregano
- 1/2 tsp red chili flakes (adjust to taste)
- Salt & black pepper to taste
🔪 Instructions:
- Make the Chimichurri:
In a bowl, mix chopped parsley, cilantro (if using), minced garlic, oregano, chili flakes, salt, and pepper. Stir in olive oil and red wine vinegar. Adjust seasoning. Set aside (flavors get better if it sits for 20–30 minutes). - Marinate the Chicken:
In a separate bowl, coat the chicken with olive oil, lemon juice, salt, pepper, and smoked paprika. Let marinate for 20 minutes (or longer if you have time). - Cook the Chicken:
- Grill Method: Preheat grill to medium-high. Grill chicken 5–7 minutes per side until nicely charred and cooked through.
- Stovetop/Pan Method: Heat a grill pan or skillet over medium-high heat. Cook chicken until golden brown and cooked through.
- Serve:
Spoon plenty of chimichurri over the hot chicken and let it soak in for a minute. Garnish with extra fresh herbs.
🍽️ Serving Suggestions:
- Over fluffy rice or quinoa
- With grilled veggies like zucchini and peppers
- In tacos, wraps, or pita bread
- With a side of roasted potatoes or a crisp green salad
💡 Quick Tips:
- Make it ahead: Chimichurri sauce stays good in the fridge for 3–4 days.
- Spicier Version: Add fresh chopped jalapeños to the sauce.
- Extra smoky: If grilling, toss a few soaked wood chips on the grill for added smoke flavor.
Chimichurri Chicken is super fresh, herby, and just the right amount of punchy!
Want me to also show you a sheet pan version for easy weeknight dinners? 🌟
