🍫🍓🍌 Choco Loco is dessert pizza gone wild — rich, fruity, gooey, and totally indulgent. It’s the sweet finale your pizza party deserves, or the main event for chocolate lovers who don’t play around.
🍕 Choco Loco
Nutella base, strawberries, bananas, powdered sugar
Ingredients:
Dough (dessert-style crust):
- 2 cups all-purpose or “00” flour
- ¾ cup warm water
- 1 tsp active dry yeast
- 1 tbsp sugar (for a slightly sweeter crust)
- 1 tsp salt
- 1 tbsp olive oil
Toppings:
- ¼–⅓ cup Nutella (softened slightly for spreading)
- ½ cup sliced strawberries
- ½ banana, sliced thin
- Powdered sugar (for dusting)
- Optional: mini chocolate chips, toasted hazelnuts, whipped cream, mint leaves
Instructions:
- Make the Dough:
Mix warm water + yeast + sugar, bloom 5 mins.
Add flour, salt, olive oil — knead until smooth. Let rise 1–2 hours. - Preheat Oven:
450–475°F / 230–245°C — slightly lower than savory pies to avoid burning the crust pre-toppings. - Parbake the Base:
- Stretch dough to 10–12” circle
- Lightly brush with butter or neutral oil (optional)
- Bake 5–7 minutes, just until lightly golden
- Spread the Loco:
- Let crust cool slightly
- Spread a generous layer of Nutella
- Top with strawberries and banana slices
- Optional: sprinkle chocolate chips or chopped nuts
- Finishing Moves:
- Dust with powdered sugar
- Optional: drizzle with more Nutella or chocolate syrup
- Garnish with whipped cream or mint for extra drama
Vibe Check:
It’s part crepe, part pizza, all party. Great for birthdays, brunches, or late-night sweet cravings. Pair it with espresso or bubbles — no judgment here.
Want a fun carnival-style graphic or something dreamy and dessert-pink for socials? Let’s go full Willy Wonka with the look.
