Here’s a delicious Coconut Milk Chocolate Ice Cream recipe, rich, creamy, and completely vegan! The coconut milk gives it a luxurious texture while the chocolate provides that deep, indulgent flavor.
Coconut Milk Chocolate Ice Cream (Vegan)
Servings: 6–8
Time: 4–6 hours (including chilling and freezing)
Ingredients
- 2 cans (13.5 oz) full-fat coconut milk
- 1/2 cup sugar (or to taste, you can use maple syrup or agave for a natural alternative)
- 1/2 cup unsweetened cocoa powder
- 1/4 cup dairy-free chocolate chips or chopped dark chocolate
- 1 tsp vanilla extract
- Pinch of salt
- 1/4 cup coconut cream (for extra richness, optional)
Instructions
- Make the Chocolate Base
- In a saucepan over medium heat, combine the coconut milk, sugar, and cocoa powder. Whisk until smooth and the cocoa powder is fully dissolved. Bring the mixture to a gentle simmer, stirring occasionally.
- Once it begins to simmer, add the dairy-free chocolate chips or chopped dark chocolate. Stir until the chocolate is completely melted and the mixture is smooth and glossy.
- Add Vanilla and Salt
- Stir in the vanilla extract and a pinch of salt. For extra creaminess, you can also add the coconut cream at this point and mix until well combined.
- Chill the Mixture
- Remove the saucepan from heat and allow the mixture to cool to room temperature. Then transfer it to the refrigerator to chill for 4–6 hours or overnight.
- Churn the Ice Cream
- Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions (usually about 20–30 minutes) until thick and creamy.
- Freeze to Set
- Transfer the churned ice cream to an airtight container and freeze for at least 4 hours or until firm.
- Serve
- Let the ice cream soften a few minutes before scooping. You can garnish with shaved chocolate, coconut flakes, or even a drizzle of melted chocolate for extra indulgence.
This Coconut Milk Chocolate Ice Cream is creamy, rich, and deeply chocolatey while being completely dairy-free. Want to add any extra mix-ins like crushed cookies or a swirl of caramel sauce?
