Here’s a colorful and delicious recipe for Saweya, a popular sweet dish in some cultures, often made with semolina and milk. This version adds vibrant colors and flavors!
Colorful Saweya Recipe
Ingredients:
- 1 cup semolina (sooji)
- 2 cups milk
- 1 cup sugar (adjust to taste)
- 1/2 cup ghee (clarified butter)
- 1/2 teaspoon cardamom powder
- 1/4 cup chopped nuts (cashews, almonds, pistachios)
- 1/4 cup raisins
- Food coloring (red, yellow, green, blue)
- 1 teaspoon rose water (optional)
Instructions:
- Prepare the Base:
- Heat ghee in a pan over medium heat. Add the semolina and roast it until golden brown and aromatic, stirring continuously to prevent burning.
- Add Milk and Sugar:
- Gradually add milk to the roasted semolina, stirring to avoid lumps. Once combined, add sugar and mix well until it dissolves.
- Flavor it Up:
- Add cardamom powder and rose water (if using). Stir well.
- Divide and Color:
- Once the mixture thickens, divide it into separate bowls (depending on how many colors you want). Add a few drops of food coloring to each bowl and mix well until the desired colors are achieved.
- Layering:
- In a greased dish, layer the different colors of the semolina mixture one on top of the other. You can create a marbled effect by lightly swirling a knife through the layers.
- Garnish:
- Top with chopped nuts and raisins.
- Set and Serve:
- Allow the saweya to cool and set for about 30 minutes. Once set, cut it into pieces and serve.
Tips:
- You can adjust the sweetness by reducing or increasing the sugar according to your preference.
- Feel free to experiment with different flavors by adding coconut or vanilla essence.
Enjoy your colorful and delicious Saweya!
