Ooooh yes — Cozy Autumn Pumpkin Soup is giving warm hug in a bowl vibes 🎃🍂🥣 Think creamy, comforting, with a touch of spice and sweetness. Here’s a soul-soothing recipe to match the cozy name:
🎃 Cozy Autumn Pumpkin Soup
Ingredients:
- 1 tbsp olive oil or butter
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 tsp grated fresh ginger (optional but cozy!)
- 1 can (15 oz) pumpkin purée (or 2 cups homemade)
- 2 cups vegetable or chicken broth
- 1 cup coconut milk or heavy cream
- ½ tsp ground cinnamon
- ¼ tsp nutmeg
- Salt and pepper to taste
- Optional: a dash of maple syrup for sweetness
Optional Toppings:
- Toasted pumpkin seeds
- A swirl of cream or yogurt
- Croutons or crusty bread
- A sprinkle of chili flakes if you like a kick 🌶️
Instructions:
- In a pot, heat oil or butter over medium heat. Sauté onion until soft (about 5 min).
- Add garlic and ginger, cook for another minute.
- Stir in pumpkin purée, broth, coconut milk (or cream), and spices.
- Simmer for 10–15 minutes, letting the flavors meld.
- Blend with an immersion blender (or carefully in a regular blender) until silky smooth.
- Taste and adjust seasoning. Add a drizzle of maple syrup if it needs a little sweet hug.
- Serve warm with your fave toppings and cozy socks on 🧦💛
Let me know if you want a “making this soup with jazz in the background while leaves fall outside” kind of caption or content idea — I can set the vibe.
