Yum! Creamy Garlic Chicken is a rich, comforting dish that’s easy to make and full of flavor. Want the full recipe? Here’s a classic version you can try:
🍗 Creamy Garlic Chicken Recipe
🕒 Ready in: 30–40 minutes
🍽 Serves: 3–4 people
Ingredients:
- 4 boneless chicken breasts or thighs
- Salt & pepper to taste
- 1 tsp paprika (optional for color)
- 2 tbsp olive oil or butter
- 6–8 garlic cloves (minced or sliced)
- 1 cup heavy cream
- ½ cup chicken broth (or water + ½ cube bouillon)
- ½ cup grated parmesan cheese
- 1 tsp dried Italian herbs (or oregano + thyme)
- Fresh parsley (for garnish)
Instructions:
- Season & Sear:
Season chicken with salt, pepper, and paprika.
Heat oil/butter in a skillet over medium-high heat.
Sear chicken 4–5 minutes per side until golden and cooked through. Remove and set aside. - Garlic Time:
In the same pan, reduce heat to medium and sauté garlic until fragrant (don’t burn it). - Make it Creamy:
Add cream, chicken broth, herbs, and parmesan. Stir and let it simmer 3–5 minutes until it thickens. - Bring It Together:
Return the chicken to the pan. Spoon sauce over it. Simmer for 5 more minutes so the flavors soak in. - Garnish & Serve:
Sprinkle with chopped parsley and serve hot with mashed potatoes, rice, pasta, or crusty bread.
Want a fusion twist on this recipe? Like adding chili oil, curry powder, or sun-dried tomatoes?
