Creamy Tuscan Shrimp Pasta

Here’s a delicious recipe for Creamy Tuscan Shrimp Pasta—a rich, flavorful dish that’s perfect for date nights or indulgent weeknight dinners. 🍤🍝✨

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🍝 Creamy Tuscan Shrimp Pasta

Ingredients:

• For the Pasta:
  • 8 oz fettuccine or linguine
  • Salt, for pasta water
• For the Shrimp:
  • 1 lb large shrimp, peeled & deveined
  • 1 tsp paprika
  • Salt & pepper to taste
  • 1 tbsp olive oil
  • 1 tbsp butter
• For the Cream Sauce:
  • 2 tbsp butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • ½ cup grated Parmesan
  • 1 tsp Italian seasoning
  • 1 cup baby spinach
  • ½ cup sun-dried tomatoes (oil-packed, drained & sliced)
  • Salt & black pepper to taste

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Instructions:

1. Cook the Pasta:
   • Boil the pasta in salted water until al dente. Drain and set aside.
2. Sear the Shrimp:
   • Season shrimp with paprika, salt, and pepper.
   • Heat olive oil and 1 tbsp butter in a pan over medium heat.
   • Cook shrimp for 2–3 mins per side until pink and opaque. Remove and set aside.
3. Make the Sauce:
   • In the same pan, melt 2 tbsp butter. Sauté garlic for 1 minute.
   • Add heavy cream and bring to a gentle simmer.
   • Stir in Parmesan and Italian seasoning. Let it thicken slightly.
4. Toss in the Good Stuff:
   • Add spinach and sun-dried tomatoes. Stir until spinach wilts.
   • Add the cooked pasta and toss to coat.
5. Finish with Shrimp:
   • Return shrimp to the pan. Toss everything together for 1–2 minutes to heat through.
6. Serve Hot:
   • Garnish with extra Parmesan or fresh basil if desired.

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