Here’s a delicious recipe for making crispy fries:
Crispy Fries Recipe
Ingredients:
- For the Fries:
- 4 large Russet potatoes
- 2-3 tablespoons vegetable oil (or any oil with a high smoke point)
- Salt to taste
- Optional: seasonings (paprika, garlic powder, pepper, etc.)
Instructions:
- Prepare the Potatoes:
- Wash and peel the potatoes (if desired). Cut them into even sticks, about 1/4 inch thick.
- Soak the Potatoes:
- Soak the cut potatoes in cold water for at least 30 minutes. This helps remove excess starch and makes them crispier.
- Dry the Potatoes:
- Drain the soaked potatoes and pat them dry thoroughly with a kitchen towel. Removing moisture is key for crispiness.
- Heat the Oil:
- In a deep frying pan or pot, heat oil over medium-high heat. You can test if the oil is ready by dropping in a small piece of potato; it should sizzle.
- Fry the Potatoes:
- Carefully add the dried potato sticks to the hot oil in batches (avoid overcrowding). Fry for about 5-7 minutes, or until golden brown and crispy.
- Drain and Season:
- Use a slotted spoon to remove the fries and place them on paper towels to drain excess oil. While they’re still hot, sprinkle with salt and any additional seasonings you like.
- Serve:
- Serve the crispy fries hot with your favorite dipping sauces, like ketchup or mayo.
Tips:
- For extra crispiness, consider double frying: fry once until lightly golden, then let them cool and fry again until golden brown.
- For a healthier option, you can bake the fries: toss them in oil and seasonings, spread them on a baking sheet, and bake at 425°F (220°C) for about 25-30 minutes, flipping halfway through.
Enjoy your crispy fries!
