Here’s a simple and delicious recipe for crispy fries:

Here’s a simple and delicious recipe for crispy fries:

Crispy Fries Recipe

Ingredients:

• 4 large russet potatoes (best for fries)
• 2-3 tablespoons of vegetable oil (or any neutral oil like canola or sunflower)
• Salt (to taste)
• Optional seasonings: pepper, garlic powder, paprika, or any seasoning mix you like
• 1/4 cup cornstarch or potato starch (optional for extra crispiness)

Instructions:

1. Prep the Potatoes:
   • Peel the potatoes (if you prefer) or leave the skins on for a more rustic fry.
   • Cut the potatoes into even matchstick shapes (about 1/4 to 1/2 inch thick). The more uniform the pieces, the more evenly they’ll cook.
   • Rinse the cut fries in cold water to remove excess starch. This will help them crisp up better.
2. Soak the Potatoes:
   • Soak the fries in a bowl of cold water for at least 30 minutes (or up to 2 hours). This helps remove excess starch and prevents the fries from sticking together when frying.
3. Dry the Potatoes:
   • After soaking, drain the water and thoroughly pat the fries dry using paper towels or a clean kitchen towel. The drier the potatoes, the crispier they will be when cooked.
4. Coat with Oil and Seasoning:
   • Preheat your oven to 425°F (220°C).
   • In a large bowl, toss the dried fries with 2-3 tablespoons of oil, making sure each fry is evenly coated.
   • If you’re using cornstarch or potato starch, sprinkle it over the fries and toss them again to coat. This step helps create a super crispy exterior.
5. Arrange the Fries:
   • Spread the fries in a single layer on a baking sheet lined with parchment paper. Don’t overcrowd the pan, as this will cause the fries to steam rather than crisp up.
6. Bake:
   • Bake the fries for 25-30 minutes, flipping them halfway through, until they’re golden and crispy. Depending on the thickness of your fries, you may need a little extra time.
   • If you want extra crispiness, you can also broil the fries for the last 2-3 minutes, but keep an eye on them so they don’t burn.
7. Season and Serve:
   • Once the fries are crispy and golden brown, remove them from the oven and sprinkle with salt and any other desired seasonings while they’re still hot.
   • Serve immediately with your favorite dipping sauce, like ketchup, mayo, or aioli.

Tips:

• For extra crispiness, you can also double fry the potatoes. First, fry them at a lower temperature (around 325°F) until cooked through (about 5-6 minutes), then remove them, let them cool for a few minutes, and fry them again at a higher temperature (375°F) for 2-3 minutes until golden brown and crispy.

Enjoy your perfectly crispy homemade fries!

4o mini