Yesss, Crunchwrap Galaxy sounds like it came from a taco truck in outer space 🚀🌮✨ Let’s make it taste just as epic as it sounds!
🌮 Crunchwrap Galaxy
Crispy on the outside, melty and cosmic on the inside – your taste buds are about to take flight.
Ingredients (for 2 wraps):
- 2 large flour tortillas (burrito size)
- 2 small tostadas or tortilla chips (for crunch)
- 1 cup cooked seasoned ground beef or taco-spiced lentils
- 1/2 cup nacho cheese or shredded cheddar
- 1/2 cup shredded lettuce
- 1/2 tomato, diced
- 1/4 cup sour cream or vegan alt
- 1/4 avocado or guacamole (optional but highly encouraged)
- Cooking spray or oil for pan
Instructions:
- Layer the Center:
On the big tortilla, add a scoop of meat/lentils in the center. Add cheese, then place the tostada or chips on top. - Stack the Goodness:
Spread sour cream over the tostada. Add lettuce, tomato, avocado. Carefully fold the edges of the tortilla over the center to form a sealed, circular wrap (like a satellite dish!). - Seal It with Crunch:
Heat a skillet over medium heat. Place the crunchwrap seam-side down and press gently. Cook 2–3 mins per side until golden and crisp. - Serve:
Slice in half and reveal the layers of galactic glory. Great with salsa, hot sauce, or starry-eyed wonder.
🌌 Caption Idea:
“Blast off into flavor 🚀 This Crunchwrap Galaxy is layered, melty, and guaranteed to cause orbital joy.”
📸: Cut in half with cheesy layers peeking out, maybe a backdrop of stars or a neon filter for cosmic vibes.
Want a fully vegan version, or interested in adding some galaxy-colored tortilla chips or purple cabbage for visual pop?
