Oooooh yes — Dark Chocolate Tahini Truffle Bites 🍫✨🌰 are pure indulgence with a grown-up twist. Think: fudgy, melt-in-your-mouth richness, a whisper of sesame, and just enough sweet to keep you reaching for another 😍
🍫 Dark Chocolate Tahini Truffle Bites
Ingredients:
- 1 cup dark chocolate chips or chopped dark chocolate (70%+ for rich vibes)
- ½ cup tahini 🌰
- 1 tbsp maple syrup or honey (adjust to taste)
- ½ tsp vanilla extract
- Pinch of sea salt 🧂
- Optional: cacao powder, sesame seeds, or crushed pistachios for rolling 🌟
Instructions:
- Melt the chocolate:
In a heatproof bowl, melt chocolate gently using a double boiler or microwave in 20-second bursts. Stir until smooth. - Add the tahini magic:
Stir in tahini, maple syrup, vanilla, and a pinch of salt until silky and fully combined. - Chill to firm:
Refrigerate mixture for about 30–45 minutes until scoopable. - Roll into truffles:
Use a spoon or small scoop to form balls. Roll in cacao powder, sesame seeds, crushed nuts, or leave ‘em naked and glossy ✨ - Store:
Keep in the fridge (or freezer for firmer bites). Best enjoyed slightly chilled!
Flavor Vibe:
Bittersweet, nutty (but nut-free!), creamy, with a whisper of roasted sesame and sea salt. Like a grown-up Reese’s with a passport. 🌍💋
Want a luxe photo of these babies? Think moody lighting, glossy chocolate shine, and that perfect cocoa-dusted truffle moment. Just say “make it visual” and I’ve got you!
