Ingredients
For the Cake:
- 1 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 1/2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 tsp salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 tsp vanilla extract
- 1 cup boiling water
For the Chocolate Frosting:
- 1 cup unsalted butter, softened
- 3 1/2 cups powdered sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup milk
- 2 tsp vanilla extract
Instructions
1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
2. Prepare the Cake Batter:
- In a large bowl, sift together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- Add the eggs, milk, vegetable oil, and vanilla extract. Mix until well combined.
- Carefully stir in the boiling water (the batter will be thin).
3. Bake the Cake:
- Divide the batter evenly between the prepared pans.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for about 10 minutes, then transfer to wire racks to cool completely.
4. Make the Chocolate Frosting:
- In a large bowl, beat the softened butter until creamy.
- Gradually add powdered sugar and cocoa powder, alternating with milk, beating until smooth and fluffy.
- Stir in the vanilla extract.
5. Assemble the Cake:
- Once the cakes are completely cool, place one layer on a serving plate.
- Spread a layer of frosting on top, then place the second layer on top.
- Frost the top and sides of the cake with the remaining frosting.
6. Serve:
- Decorate as desired and enjoy your delicious chocolate cake!
This cake is perfect for birthdays, celebrations, or any chocolate craving. Enjoy!
