Drowsy Dough is tender, slow, and slightly sweet—a dough that rises like a yawn and bakes like a lullaby. It’s made for early mornings or late evenings, with warmth in every fold and softness in every bite. 🛏️🥖💤
🌘 Drowsy Dough – Recipe Vibe
Could be:
- A rich, milk-bread-style dough, perfect for pull-apart rolls or soft buns
- A slow-rise cinnamon roll dough with cardamom and a whisper of orange blossom
- Or a honey-oat bread dough, pillowy and made for toasting
🌾 Flavor Profile:
- Mildly sweet, buttery, comforting
- Infused with sleep-adjacent ingredients: chamomile, lavender, warm spices
- Meant for things you eat while wrapped in a blanket
🏷️ Description / Tagline Ideas:
- “Let it rise slow. Let it rest soft.”
- “Bread for bedtime.”
- “The dough that dreams are made of.”
Want a cozy image of Drowsy Dough? Picture a barely-shaped mound in a linen-lined bowl, bathed in sleepy morning light—or rolls cooling next to a steaming mug of tea. Just say the word.
