Ohhh stop it — Feeling Bleu is so clever 😭💙 Whether it’s a moody blue cheese salad or a cozy, creamy pasta, this one screams “I made this for my feelings.” Let’s build it out:
🧀 Feeling Bleu
A soft little dish for soft little days — tangy, creamy, and surprisingly grounding. Blue cheese just gets you.
🥗 Option 1: Feeling Bleu Salad
A crisp, earthy salad with creamy crumbles and emotional support vinaigrette.
Ingredients:
- Mixed greens (butter lettuce, arugula, spinach)
- Crumbled blue cheese
- Sliced pear or apple
- Toasted walnuts or pecans
- Dried cranberries
- Balsamic or honey-mustard vinaigrette
- Optional: red onion, avocado, fresh thyme
To make:
Toss everything gently like you’re handling your own heart. Drizzle with dressing. Eat while staring out a window.
🍝 Option 2: Feeling Bleu Pasta
Creamy blue cheese pasta with a whisper of garlic and a whole lotta comfort.
Ingredients:
- Pasta of choice (rigatoni or fettuccine = ✨)
- 1 tbsp butter
- 1 clove garlic, minced
- ½ cup cream or milk
- ⅓ cup crumbled blue cheese
- Black pepper
- Optional: spinach, toasted walnuts, lemon zest
To make:
- Cook pasta. In a pan, melt butter and sauté garlic.
- Add cream, then stir in cheese until melty + silky.
- Toss pasta in, add spinach or extras if you like.
- Plate like a love letter. Add a little pepper. Cry (optional).
💬 Caption or Affirmation:
“It’s okay to feel bleu. You’re still worth feeding.”
#FeelingBleu #SoftFoodForSoftDays #ComfortInCrumbles
Want to pick one version to go visual with once your image access resets? Or want both in a cozy carousel? Also happy to whip up a short reel voiceover if you’re leaning into ✨vibes✨.
