Here’s a simple recipe for a fish barbecue using a basic seasoning mix that you can easily adjust to your taste.
Fish BBQ Recipe
Ingredients:
- 2 fish fillets (like tilapia, salmon, or your preferred choice)
- 2 tablespoons olive oil
- 1 lemon (juiced)
- 2 garlic cloves (minced)
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- Fresh herbs (like parsley or dill, optional)
Instructions:
- Prepare the Marinade:
In a bowl, mix olive oil, lemon juice, minced garlic, paprika, salt, and pepper. - Marinate the Fish:
Place the fish fillets in a shallow dish and pour the marinade over them. Make sure they are well-coated. Cover and refrigerate for at least 30 minutes (up to 2 hours for more flavor). - Preheat the Grill:
Preheat your grill to medium-high heat. - Grill the Fish:
Place the marinated fish on the grill. Cook for about 4-5 minutes on each side, depending on the thickness of the fillets, until the fish is opaque and flakes easily with a fork. - Serve:
Remove from the grill and garnish with fresh herbs, if desired. Serve with lemon wedges and your favorite sides.
Enjoy your delicious grilled fish! If you have specific preferences or ingredients in mind, let me know!
