Here’s a simple and delicious recipe for a classic noodle dish—Garlic Butter Noodles. It’s quick to make and packed with flavor!
Garlic Butter Noodles
Ingredients:
- 8 oz (about 225g) noodles (spaghetti, fettuccine, or your favorite type)
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
- Salt, to taste
- Pepper, to taste
- 1/4 cup grated Parmesan cheese (optional)
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the Noodles:
- Bring a large pot of salted water to a boil. Add the noodles and cook according to package instructions until al dente. Drain and set aside.
2. Prepare the Sauce:
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and red pepper flakes (if using). Sauté for about 1-2 minutes, or until the garlic is fragrant and lightly golden—be careful not to burn it!
3. Combine:
- Add the cooked noodles to the skillet. Toss to coat them in the garlic butter sauce.
- Season with salt and pepper to taste.
4. Add Cheese (Optional):
- If you’re using Parmesan, sprinkle it over the noodles and toss to combine.
5. Serve:
- Garnish with fresh parsley and serve immediately.
Enjoy!
These garlic butter noodles are a perfect side dish or can be enjoyed as a light main course. You can also add veggies or protein for a more filling meal!
