Here’s a delicious and easy recipe for garlic shrimp that you can whip up in no time!
Garlic Shrimp Recipe
Ingredients
- 1 pound (450g) large shrimp, peeled and deveined
- 4 tablespoons olive oil (or butter)
- 4 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional, for heat)
- Salt and pepper to taste
- Juice of 1 lemon
- 2 tablespoons fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Instructions
- Prep the Shrimp: Pat the shrimp dry with paper towels and season them lightly with salt and pepper.
- Heat the Oil: In a large skillet, heat the olive oil (or butter) over medium-high heat.
- Cook the Garlic: Add the minced garlic and red pepper flakes to the skillet. Sauté for about 30 seconds until fragrant, but be careful not to let it burn.
- Add the Shrimp: Add the shrimp to the skillet in a single layer. Cook for about 2-3 minutes on one side until they turn pink.
- Flip the Shrimp: Flip the shrimp and cook for another 2-3 minutes until fully cooked and opaque.
- Finish with Lemon: Squeeze the lemon juice over the shrimp and stir to combine. Remove from heat.
- Garnish and Serve: Sprinkle with fresh parsley and serve immediately with lemon wedges on the side.
Serving Suggestions
This garlic shrimp pairs well with:
- Steamed rice or quinoa
- Pasta tossed with olive oil and herbs
- A fresh salad or roasted vegetables
Enjoy your flavorful garlic shrimp! If you’re looking for a different shrimp recipe or variations, just let me know!
