Ginger Soy Chicken Stir Fry is a quick, savory, and aromatic dish with a perfect balance of ginger, soy sauce, and a hint of sweetness. It’s a classic stir fry that’s packed with flavor and can be customized with any veggies you like! Let’s get cooking!
Ginger Soy Chicken Stir Fry Recipe
Time: 30 minutes
Serves: 3–4
Ingredients:
For the Chicken Marinade:
- 500g boneless, skinless chicken breasts or thighs, thinly sliced
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp honey or brown sugar
- 1 tbsp sesame oil
- 1 tsp garlic, minced
- 1 tsp fresh ginger, grated
- 1 tsp cornstarch (optional, for a slight thickening effect)
For the Stir-Fry:
- 2 tbsp vegetable oil (or sesame oil for extra flavor)
- 1 bell pepper, sliced
- 1 medium onion, sliced
- 1 zucchini, sliced
- 1 small carrot, julienned or thinly sliced
- 1 cup broccoli florets
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated (optional, for extra zing)
- 1–2 tbsp soy sauce (adjust to taste)
- 1 tbsp oyster sauce (optional, for more depth of flavor)
- 1 tsp sesame seeds (for garnish)
- Chopped green onions (for garnish)
For Serving:
- Steamed jasmine rice or brown rice
Instructions:
- Marinate the Chicken:
In a bowl, combine soy sauce, rice vinegar, honey, sesame oil, garlic, ginger, and cornstarch.
Add the sliced chicken and toss to coat. Let it marinate for about 15–20 minutes. - Prepare the Stir-Fry Sauce:
In a small bowl, whisk together 1–2 tbsp soy sauce, oyster sauce (if using), and a splash of water or chicken broth. Set aside. - Cook the Chicken:
Heat 1 tbsp of oil in a large skillet or wok over medium-high heat. Add the marinated chicken in a single layer and cook for 4–5 minutes until lightly browned and cooked through. Remove the chicken and set it aside. - Stir-Fry the Veggies:
In the same skillet, add another tablespoon of oil if needed. Add the garlic and ginger, stir-frying for about 30 seconds until fragrant.
Add the bell pepper, onion, zucchini, carrot, and broccoli. Stir-fry for 3–4 minutes, until the veggies are tender-crisp. - Combine the Chicken & Veggies:
Return the cooked chicken to the pan with the veggies. Add the stir-fry sauce and toss everything together, making sure it’s well-coated. Stir-fry for another 2–3 minutes to allow the flavors to meld. - Serve:
Serve the stir fry over steamed rice and garnish with sesame seeds and chopped green onions.
Serving Ideas:
- Over steamed jasmine rice or brown rice for a wholesome meal
- Add some chopped peanuts or cashews on top for crunch
- Pair with a side of pickled vegetables or a light cucumber salad to balance the richness
Tips and Variations:
- Add more veggies: Feel free to throw in other vegetables like snow peas, mushrooms, or baby corn.
- Spice it up: Add a pinch of red pepper flakes, chili paste, or sriracha for some heat!
- For a low-carb version: Serve over cauliflower rice or zoodles (zucchini noodles).
This Ginger Soy Chicken Stir Fry is the ultimate balance of savory, sweet, and a little bit of zing from the ginger. Perfect for a weeknight dinner when you need something quick and flavorful! 
