Goat Tacos with Avocado Salsa combine the rich, savory flavor of tender goat meat with the freshness and creaminess of a vibrant avocado salsa. The smoky grilled goat pairs beautifully with the zesty salsa, making these tacos a perfect blend of flavors.
Here’s a tasty recipe for Goat Tacos with Avocado Salsa:
Ingredients:
For the Goat Meat:
- Goat meat (boneless, cut into small cubes): 1.5 kg (about 3 lbs)
- Olive oil: 2 tablespoons
- Garlic: 4 cloves, minced
- Ground cumin: 2 teaspoons
- Ground coriander: 1 teaspoon
- Ground paprika: 1 teaspoon
- Ground chipotle or smoked paprika: 1 teaspoon (optional, for smokiness)
- Lime juice: 2 tablespoons
- Salt and black pepper: to taste
- Fresh cilantro: 2 tablespoons, chopped (for garnish)
For the Avocado Salsa:
- Avocado: 2 ripe, diced
- Tomatoes: 2 medium, diced
- Red onion: 1/2 small, finely chopped
- Fresh cilantro: 2 tablespoons, chopped
- Jalapeño: 1, finely chopped (optional, for heat)
- Lime juice: 1 tablespoon
- Salt and pepper: to taste
For the Tacos:
- Small soft corn tortillas: 8–10
- Sour cream or crema: for drizzling (optional)
- Lime wedges: for serving
Instructions:
1. Prepare the Goat Meat:
- In a large bowl, combine olive oil, garlic, cumin, coriander, paprika, chipotle (if using), lime juice, salt, and black pepper.
- Add the goat meat and toss to coat the meat evenly with the marinade.
- Cover and refrigerate for 1 to 2 hours to allow the flavors to infuse. (You can also marinate it overnight for deeper flavor.)
2. Grill the Goat Meat:
- Heat a grill or grill pan over medium-high heat. If using a pan, add a little oil to prevent sticking.
- Once the grill is hot, add the marinated goat meat and cook for about 4-5 minutes per side or until the meat is cooked through and slightly charred.
- Let the cooked goat meat rest for a few minutes, then chop it into small pieces.
3. Make the Avocado Salsa:
- In a mixing bowl, combine the diced avocado, tomatoes, red onion, cilantro, and jalapeño (if using).
- Drizzle with lime juice and toss gently to combine.
- Season with salt and pepper to taste. Set aside.
4. Assemble the Tacos:
- Warm the tortillas on the grill or in a dry skillet for 1-2 minutes until soft and pliable.
- Spoon some of the grilled goat meat onto each tortilla.
- Top with a generous spoonful of the avocado salsa.
- Optionally, drizzle with sour cream or crema for extra richness.
- Garnish with fresh cilantro and a squeeze of lime juice.
Serving Suggestions:
- Serve these Goat Tacos with Avocado Salsa with a side of Mexican street corn (elote) or a fresh cilantro-lime rice for a complete meal.
- You can also serve a light green salad with a tangy vinaigrette to balance the richness of the goat meat.
Tips:
- Tender goat meat: If you want even more tender goat, consider braising it first before chopping it up for tacos. This will add more depth and richness.
- Adjust spice level: Feel free to tweak the heat by adding more or less jalapeño in the salsa. You can also add a pinch of chili powder to the marinade for more warmth.
- Tortillas: If you want to take these tacos to the next level, try using grilled tortillas for a slightly charred, smoky flavor.
These Goat Tacos with Avocado Salsa are fresh, flavorful, and perfect for any taco night! 🌮🥑🔥
Would you like ideas for a side drink or perhaps a spicy margarita to pair with these tacos?
