Ooh, Golden Glow Curry already sounds like a warm hug in a bowl. Let’s match that energy with a super comforting, vibrant recipe:
🍛 Golden Glow Curry
A silky turmeric coconut curry that feels like sunshine for your soul.
Ingredients:
- 1 tbsp coconut oil or olive oil
- 1 small onion, diced
- 3 garlic cloves, minced
- 1 tbsp grated ginger
- 1 tsp ground turmeric
- 1 tsp ground cumin
- 1/2 tsp ground cinnamon (optional for a cozy vibe)
- 1 can (400ml) coconut milk
- 1/2 cup vegetable broth or water
- 2 medium carrots, sliced
- 1 cup cauliflower florets
- 1 can chickpeas, drained
- Salt and pepper to taste
- Juice of 1/2 lemon
- Fresh cilantro for topping
- Cooked rice or naan to serve
Instructions:
- Sauté Aromatics:
In a large pan, heat oil. Sauté onion until soft (5 min). Add garlic and ginger, cook 1–2 min more. - Spice It Up:
Stir in turmeric, cumin, and cinnamon. Toast the spices briefly to release their aroma. - Build the Curry:
Add coconut milk and broth. Stir well. Add carrots, cauliflower, and chickpeas. Simmer uncovered for 15–20 minutes until veggies are tender. - Finish the Flavor:
Squeeze in lemon juice. Taste and adjust salt or spice as needed. - Serve:
Spoon over fluffy rice or dip with naan. Top with fresh cilantro and a little swirl of coconut cream if you’re feeling extra.
✨ Caption Idea:
“This curry glows like golden hour 🌞 – creamy, spiced, and soul-soothing.”
📸: Overhead shot with soft yellow tones, golden spoon, and warm lighting.
Want to add protein (like tofu or chicken)? Or turn it into a slow cooker or meal-prep version?
