Greek Grilled Lamb Chops are a flavorful, simple, and delicious dish that’s perfect for summer grilling or a special dinner. The lamb chops are marinated in a mix of olive oil, lemon juice, garlic, and Greek herbs, which create a vibrant, tangy, and aromatic flavor profile. Grilled to perfection, these lamb chops are juicy, tender, and a true Mediterranean delight. 🍖🍋🌿
🕒 Time: 15 minutes prep + 10–15 minutes grilling
🍽 Serves: 4
🌟 Ingredients:
For the Marinade:
- 8 lamb chops (bone-in, about 1 inch thick)
- 3 tbsp olive oil
- 2 tbsp lemon juice (freshly squeezed)
- 3 cloves garlic, minced
- 1 tbsp dried oregano (Greek oregano if available)
- 1 tsp ground cumin (optional)
- 1 tsp paprika
- Salt and black pepper (to taste)
- Zest of 1 lemon (optional, for extra flavor)
- 1 tbsp fresh parsley, chopped (optional, for garnish)
🔪 Instructions:
- Prepare the Marinade:
- In a bowl, combine the olive oil, lemon juice, minced garlic, dried oregano, cumin (if using), paprika, salt, and black pepper.
- Add the lemon zest for extra citrusy brightness (optional). Mix well until all ingredients are fully combined.
- Marinate the Lamb Chops:
- Place the lamb chops in a resealable plastic bag or shallow dish. Pour the marinade over the lamb chops and rub it in to coat evenly.
- Seal the bag or cover the dish and refrigerate for at least 30 minutes to 2 hours. If you have more time, marinating overnight will deepen the flavors.
- Grill the Lamb Chops:
- Preheat your grill to medium-high heat (about 400–450°F/200–230°C).
- Remove the lamb chops from the marinade and let any excess marinade drip off.
- Place the lamb chops on the grill and cook for about 4–5 minutes per side for medium-rare, or adjust the time depending on your preferred level of doneness. For medium, aim for 6–7 minutes per side.
- Use a meat thermometer to ensure the internal temperature reaches 130°F (54°C) for medium-rare or 140°F (60°C) for medium.
- Rest the Lamb Chops:
- Once cooked to your desired level, remove the lamb chops from the grill and let them rest for about 5 minutes before serving. This helps the juices redistribute and ensures the lamb is tender and juicy.
- Serve:
- Garnish the lamb chops with fresh parsley for a pop of color and added flavor.
- Serve with a side of Greek salad, tzatziki sauce, roasted vegetables, or pita bread for a complete meal.
🍽️ Perfect Pairings:
- Greek Salad: A mix of cucumbers, tomatoes, olives, red onion, and feta, drizzled with olive oil and lemon juice. 🥒🍅
- Tzatziki Sauce: A cool, creamy yogurt and cucumber dip to complement the grilled lamb. 🥒🧄
- Roasted Potatoes: Crispy, lemony roasted potatoes with herbs. 🍟🍋
- Pita Bread: Soft and warm, perfect for scooping up tzatziki or enjoying alongside the lamb. 🍞
💡 Tips:
- For extra flavor: Add a pinch of chili flakes to the marinade if you prefer a little heat. 🌶️
- Charred finish: For a smoky char, you can sear the lamb chops over direct heat for 1–2 minutes per side before moving them to indirect heat to finish cooking.
- Oven method: If you don’t have a grill, you can cook the lamb chops in a hot cast-iron skillet or in the oven (at 400°F/200°C) for 6–8 minutes, flipping halfway through.
Greek Grilled Lamb Chops = perfectly marinated, juicy, and flavorful with the brightness of lemon and the aromatic touch of herbs. A true Mediterranean feast! 🍋🌿🍖
Would you like a side dish suggestion or a cocktail pairing to complete the meal?
