She’s creamy, dreamy, and totally divine — here comes Green Goddess 💚🌿🍕 A lush, bright, and flavor-rich pizza that feels like spring in every bite.
🍕 Green Goddess
Spinach, artichokes, ricotta, pesto drizzle
Ingredients:
Dough (1 pizza):
- 2 cups all-purpose or “00” flour
- ¾ cup warm water
- 1 tsp active dry yeast
- 1 tsp salt
- 1 tsp olive oil
Toppings:
- 1–2 handfuls fresh spinach (chopped or whole leaves)
- ½ cup marinated artichoke hearts, chopped or quartered
- ½ cup ricotta (soft dollops)
- ½ cup shredded mozzarella or fontina (for melt + stretch)
- 2–3 tbsp pesto (store-bought or homemade)
- Olive oil
- Salt & pepper
- Optional: lemon zest or crushed pistachios for flair
Instructions:
- Dough It Up:
Mix yeast + warm water, bloom for 5 mins. Add flour, salt, olive oil, knead until smooth. Let rise 1–2 hours. - Preheat Oven:
475–500°F / 245–260°C. A stone or steel helps with crispness. - Assemble the Goddess:
- Stretch dough into a 10–12” round.
- Light brush of olive oil on the base.
- Sprinkle mozzarella or fontina as your melty base.
- Add spinach, artichokes, and generous spoonfuls of ricotta.
- Season with a touch of salt and black pepper.
- Bake:
8–10 mins until cheese is bubbly and crust is golden. - Finishing Touch:
- Drizzle pesto over the hot pizza in zigzags or swirls.
- Optional: lemon zest for brightness, or crushed pistachios for a little crunch.
Vibe Check:
Creamy, herby, and light — this one’s a garden party on a plate. Beautiful for spring lunches, green-themed gatherings, or goddess-level self-care nights.
Want it styled as a dreamy green Instagram post, or turned into a boho-bright recipe card with florals and vines? Say the word!
