Grilled Veggie Supreme sounds like a wholesome, colorful, and satisfying sandwich! Perfect for those who love vibrant veggies with smoky flavors. Here’s an idea for the Grilled Veggie Supreme:
Grilled Veggie Supreme Recipe:
Ingredients:
- Bread: 2 slices of whole grain bread, ciabatta, or sourdough (for a heartier texture)
- Vegetables:
- Zucchini: 1 medium, sliced into rounds
- Red bell pepper: 1, cut into strips
- Eggplant: 1 small, sliced into rounds
- Portobello mushroom: 1 large, sliced
- Red onion: 1 small, sliced into rings
- Cherry tomatoes: A handful, halved (optional, for added color and sweetness)
- Cheese: 2 slices of fresh mozzarella or goat cheese (for a creamy texture)
- Pesto: 2 tablespoons of basil pesto (or hummus for a lighter alternative)
- Olive oil: for grilling the veggies
- Fresh basil: A few leaves for garnish
- Balsamic glaze: for drizzling (optional, for a sweet-tangy finish)
- Salt & pepper: to taste
Instructions:
1. Prepare the Vegetables:
- Preheat your grill or grill pan over medium heat.
- Slice the zucchini, eggplant, red bell pepper, and mushroom into even slices or strips.
- Drizzle the sliced vegetables with olive oil and season with salt and pepper.
2. Grill the Veggies:
- Grill the zucchini, red bell pepper, eggplant, mushroom, and onion rings for about 3-4 minutes per side, or until they’re tender and slightly charred.
- If you like a smokier flavor, you can also grill the cherry tomatoes briefly on the grill until they soften.
3. Toast the Bread:
- While the vegetables are grilling, lightly toast your bread slices on the grill or in a toaster until golden and crispy.
4. Assemble the Sandwich:
- Spread pesto (or hummus) on both slices of bread for a flavorful base.
- Layer the grilled veggies on the bottom slice of bread. Start with the eggplant and zucchini, then add the red bell pepper, portobello mushroom, and onion rings.
- Place the fresh mozzarella or goat cheese on top of the veggies, allowing it to melt slightly from the warmth of the grilled vegetables.
5. Finish and Serve:
- Drizzle a little balsamic glaze over the veggies for a sweet and tangy finish (optional).
- Add a few fresh basil leaves for a burst of freshness.
- Top with the second slice of bread and press the sandwich slightly to hold everything together.
Serving Suggestions:
- Side Salad: Serve with a simple arugula salad or mixed greens dressed with lemon vinaigrette to complement the grilled flavors.
- Chips or Fries: Pair with crispy sweet potato fries or kettle chips for extra crunch.
- Pickles: Serve with dill pickles or pickled onions on the side for an added tangy contrast.
Tips:
- Veggie Swap: Feel free to swap out any veggies you prefer, like asparagus, sweet potato, or carrots.
- Cheese Options: If you prefer a different cheese, try feta, cheddar, or brie.
- Grilled Cheese: If you want a meltier texture, you can also grill the whole sandwich on the pan until the cheese starts to melt and the bread becomes even crispier.
Grilled Veggie Supreme is the perfect combination of smoky, savory, and fresh flavors, all packed into a hearty and satisfying sandwich. It’s a great choice for vegetarians or anyone looking for a flavorful, healthier sandwich option. Let me know if you need more variations or suggestions!
