HALWA PURI RECIPE METHOD

Recipes

Halwa Puri is a traditional and popular breakfast dish in South Asia, especially in Pakistan and parts of India. It’s a combination of fluffy puris (fried bread) served with a rich, sweet carrot halwa (also known as gajar ka halwa). The contrast between the savory puris and the sweet, creamy halwa makes for a comforting and indulgent meal, typically served during festivals or special occasions.

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HALWA RURI

Here’s a short version of the Halwa Puri recipe:

Ingredients:

Puri:

  • 2 cups all-purpose flour
  • 1/2 tsp salt
  • 1 tbsp ghee or oil
  • Water (as needed)
  • Oil (for frying)

Gajar Ka Halwa (Carrot Halwa):

  • 4 large grated carrots
  • 1/2 cup milk
  • 1/2 cup sugar
  • 1/4 cup ghee
  • 1/4 tsp cardamom powder
  • Chopped nuts (optional)

Instructions:

1. Make the Puri:

  • Mix flour, salt, and ghee. Add water to form a firm dough.
  • Roll dough into small balls and flatten into discs.
  • Heat oil and fry puris until golden and puffed. Drain on paper towels.

2. Make the Gajar Ka Halwa:

  • Cook grated carrots in ghee for 5-7 mins.
  • Add milk and cook until it reduces (15-20 mins).
  • Stir in sugar, cardamom, and cook until thickened. Garnish with nuts.

3. Serve:

  • Serve hot puris with carrot halwa on the side.

Enjoy your Halwa Puri!

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