Harissa Honey Glazed Lamb Chops

Harissa Honey Glazed Lamb Chops β€” smoky, spicy, and just the right touch of sweet πŸ”₯πŸ―πŸ–. These chops are seared to perfection, then lacquered in a sticky glaze made with North African harissa, rich honey, and bright citrus. It’s bold and balanced, with charred edges and flavor for days.


🍽️ Harissa Honey Glazed Lamb Chops

Ingredients (Serves 2–4):

  • 8 lamb rib or loin chops
  • Salt & black pepper
  • Olive oil for searing

For the Glaze:

  • 2 tbsp harissa paste (adjust to heat preference)
  • 1Β½ tbsp honey
  • 1 tbsp fresh lemon juice
  • 1 garlic clove, minced
  • Zest of Β½ lemon
  • Optional: Β½ tsp ground cumin or smoked paprika for extra depth

To Finish:

  • Fresh mint or parsley, chopped
  • Lemon wedges for serving

πŸ‘¨β€πŸ³ Instructions:

  1. Season the Chops:
    • Pat lamb dry. Season both sides with salt and pepper.
  2. Mix the Glaze:
    • In a bowl, whisk together harissa, honey, lemon juice, garlic, and zest. Set aside.
  3. Sear the Lamb:
    • Heat olive oil in a skillet (or grill) over medium-high heat.
    • Sear lamb chops 2–3 min per side until golden brown and just shy of your desired doneness.
  4. Glaze & Finish:
    • Reduce heat to low. Brush glaze generously over chops.
    • Cook 1–2 more minutes, turning to caramelize both sides in the glaze (watch carefully β€” honey can burn).
    • Remove and rest for 5 minutes.
  5. Garnish & Serve:
    • Sprinkle with herbs and a squeeze of fresh lemon.

πŸ›ŽοΈ Serving Suggestions:

  • Pair with couscous, herbed rice, or grilled flatbread.
  • Add a cooling side like yogurt sauce or cucumber salad.

πŸ’‘ Pro Tips:

  • No harissa? Use a mix of smoked paprika, chili paste, garlic, and olive oil.
  • Works great with lamb shoulder chops for a more rustic, hearty version.

Want me to create a photo to show off that glistening glaze and juicy chop action? Or write a social post that’ll make followers drool? I’m ready!

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