Harissa Honey Glazed Lamb Chops — smoky, spicy, and just the right touch of sweet 🔥🍯🍖. These chops are seared to perfection, then lacquered in a sticky glaze made with North African harissa, rich honey, and bright citrus. It’s bold and balanced, with charred edges and flavor for days.
🍽️ Harissa Honey Glazed Lamb Chops
Ingredients (Serves 2–4):
- 8 lamb rib or loin chops
- Salt & black pepper
- Olive oil for searing
For the Glaze:
- 2 tbsp harissa paste (adjust to heat preference)
- 1½ tbsp honey
- 1 tbsp fresh lemon juice
- 1 garlic clove, minced
- Zest of ½ lemon
- Optional: ½ tsp ground cumin or smoked paprika for extra depth
To Finish:
- Fresh mint or parsley, chopped
- Lemon wedges for serving
👨🍳 Instructions:
- Season the Chops:
- Pat lamb dry. Season both sides with salt and pepper.
- Mix the Glaze:
- In a bowl, whisk together harissa, honey, lemon juice, garlic, and zest. Set aside.
- Sear the Lamb:
- Heat olive oil in a skillet (or grill) over medium-high heat.
- Sear lamb chops 2–3 min per side until golden brown and just shy of your desired doneness.
- Glaze & Finish:
- Reduce heat to low. Brush glaze generously over chops.
- Cook 1–2 more minutes, turning to caramelize both sides in the glaze (watch carefully — honey can burn).
- Remove and rest for 5 minutes.
- Garnish & Serve:
- Sprinkle with herbs and a squeeze of fresh lemon.
🛎️ Serving Suggestions:
- Pair with couscous, herbed rice, or grilled flatbread.
- Add a cooling side like yogurt sauce or cucumber salad.
💡 Pro Tips:
- No harissa? Use a mix of smoked paprika, chili paste, garlic, and olive oil.
- Works great with lamb shoulder chops for a more rustic, hearty version.
Want me to create a photo to show off that glistening glaze and juicy chop action? Or write a social post that’ll make followers drool? I’m ready!
