Ohhh yes — Herbed Goat Cheese Stuffed Peppers 🌶️🧄🧀 are a bite-sized explosion of creamy, tangy, and savory goodness. They’re perfect as an appetizer, party snack, or even a bougie lunch plate. Minimal effort, maximum flavor vibes 💃
🌶️ Herbed Goat Cheese Stuffed Peppers
Ingredients:
- Mini sweet peppers (about 10–12) or halved bell peppers
- 6 oz goat cheese, softened 🧀
- 1 garlic clove, finely minced 🧄
- 2 tbsp fresh herbs (parsley, chives, dill, or basil), chopped 🌿
- 1 tbsp olive oil
- Salt & pepper to taste
- Optional: lemon zest, crushed red pepper, or honey drizzle 🍋🌶️🍯
Instructions:
- Prep the peppers:
Slice peppers in half lengthwise and remove seeds. Keep the stems if you’re feeling fancy for presentation. - Mix the filling:
In a bowl, mash together goat cheese, garlic, olive oil, herbs, and seasoning. Add lemon zest for zing or red pepper for a kick. - Stuff & chill:
Spoon the mixture into each pepper half. Chill for 15–20 minutes to let the flavors mingle. - Serve & garnish:
Drizzle with honey or balsamic glaze if desired. Top with extra herbs or edible flowers for ✨style points✨
Serving Ideas:
- On a mezze or charcuterie board
- As a light lunch with a grain salad
- Party platter with olives and crackers
- Roasted for a warm, melty version 🔥
Flavor Vibe:
Tangy, creamy goat cheese meets fresh herbs inside sweet, crunchy peppers. Elegant and snackable — like fancy cheese board energy in one bite 🎯🧄
Want me to generate a gorgeous image of this dish? Picture: rustic plate, colorful peppers lined up, maybe a drizzle glistening… just say the word!
