Paye Recipe
Ingredients:
- 1 kg paye (lamb or goat trotters)
- 2 large onions, finely sliced
- 2-3 tablespoons ginger-garlic paste
- 2-3 green chilies, slit
- 1 cup yogurt, beaten
- 2-3 tablespoons cooking oil or ghee
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- 2 teaspoons red chili powder (adjust to taste)
- 2 teaspoons coriander powder
- 1-2 teaspoons garam masala
- Salt, to taste
- Fresh coriander leaves, for garnish
- Water, as needed
- Lemon wedges, for serving
Instructions:
- Clean the Paye: Rinse the trotters thoroughly under running water to remove any impurities. You can also soak them in water for a few hours.
- Sauté Onions: In a large pot, heat the oil or ghee over medium heat. Add the sliced onions and sauté until golden brown.
- Add Ginger-Garlic Paste: Stir in the ginger-garlic paste and green chilies. Cook for 2-3 minutes until the raw smell disappears.
- Add Spices: Add the cumin seeds, turmeric powder, red chili powder, coriander powder, and salt. Cook for a minute, stirring well.
- Cook the Paye: Add the cleaned paye to the pot and mix well to coat them in the spices. Cook for about 10 minutes, stirring occasionally.
- Add Yogurt: Lower the heat and add the beaten yogurt, mixing it thoroughly with the paye. Cook for another 5 minutes.
- Add Water: Pour in enough water to cover the paye completely (about 4-5 cups). Bring to a boil, then reduce the heat to low. Cover and simmer for about 2-3 hours, or until the paye are tender and the flavors are well developed. You may need to add more water if it evaporates.
- Finish with Garam Masala: Once cooked, sprinkle garam masala over the dish and stir gently. Cook for an additional 5 minutes.
- Garnish and Serve: Garnish with fresh coriander leaves and serve hot with naan, roti, or rice. Add lemon wedges on the side for an extra zing!
Enjoy!
This rich and flavorful dish is perfect for special occasions. Let me know if you have any questions or need tips for variations!
