🔥 Coming in hot! Here’s the full recipe for Fiery Inferno — a sweet &
spicy scorcher that brings the heat without losing the flavor. Perfect for daredevils and spice lovers. 🌶🍯🍕
🍕 Fiery Inferno
Spicy marinara, pepperoni, jalapeños, hot honey drizzle
Ingredients:
Dough (1 pizza):
- 2 cups all-purpose flour
- ¾ cup warm water
- 1 tsp active dry yeast
- 1 tsp salt
- 1 tsp olive oil
Spicy Marinara:
- ½ cup crushed San Marzano tomatoes
- 1 garlic clove, minced
- ½ tsp red pepper flakes
- Pinch of smoked paprika
- Salt & olive oil to taste
Toppings:
- 100g (about 20 slices) spicy or classic pepperoni
- 1–2 fresh jalapeños, thinly sliced (leave seeds for extra heat)
- 125g mozzarella (shredded or fresh)
- Hot honey (store-bought or homemade: mix honey + chili flakes or infused oil)
- Optional: chili oil, fresh basil for garnish
Instructions:
- Prepare Dough:
Mix yeast and warm water, let sit 5 mins. Add flour, salt, and olive oil. Knead until smooth. Let rise 1–2 hours. - Make Spicy Marinara:
In a small pan, sauté garlic in olive oil until fragrant. Add tomatoes, red pepper flakes, paprika, and a pinch of salt. Simmer 10–15 mins. Let cool slightly. - Preheat Oven:
500°F / 260°C or as high as it’ll go. Use a pizza stone/steel if you have one. - Assemble:
- Stretch out the dough.
- Spread a thin layer of spicy marinara.
- Add mozzarella.
- Top with pepperoni and jalapeño slices.
- Bake:
7–9 minutes until the crust is crisp and cheese is bubbly with some caramelized edges. - Finishing Heat:
- Drizzle hot honey generously over the pizza while hot.
- Optional: a few drops of chili oil or sprinkle of extra chili flakes for that extra kick.
Vibe Check:
Sweet meets spicy, with a fiery finish. Pairs well with cold drinks, brave hearts, and maybe a scoop of vanilla ice cream for dessert balance 😏
Want this one turned into a bold Instagram post or a fiery menu card design with flame graphics? I gotchu.
