Italian Sausage Gnocchi Bake — the ultimate weeknight comfort bomb 
Think soft pillowy gnocchi smothered in a hearty tomato-sausage sauce, blanketed with gooey mozzarella and baked to golden perfection. It’s like lasagna and baked ziti had a gnocchi baby.
Italian Sausage Gnocchi Bake
Ingredients (Serves 4–6):
- 1 lb potato gnocchi (store-bought or homemade)
- 1 lb Italian sausage (mild or spicy), casings removed
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 (24 oz) jar marinara sauce (or homemade)
- ½ tsp red pepper flakes (optional)
- 1 tsp dried oregano or Italian seasoning
- 1 cup shredded mozzarella
- ¼ cup grated Parmesan
- ½ cup whole milk ricotta (optional, for dollops)
- Fresh basil or parsley, for garnish
- Olive oil
Instructions:
- Preheat the Oven:
- Set to 400°F (200°C).
- Cook the Gnocchi:
- Boil gnocchi according to package directions (usually 2–3 min until they float). Drain and set aside.
- Make the Sauce:
- In a large oven-safe skillet or sauté pan, heat olive oil and cook sausage until browned.
- Add onion and garlic. Cook 3–4 min until soft.
- Stir in marinara, red pepper flakes, and oregano. Simmer 5 min.
- Combine:
- Fold cooked gnocchi into the sauce. If pan isn’t oven-safe, transfer mixture to a baking dish.
- Assemble the Bake:
- Sprinkle mozzarella and Parmesan over top.
- Optional: add dollops of ricotta between the cheese for a creamy bite.
- Bake for 15–20 min until bubbly and golden on top. Broil last 2 min for extra browning.
- Finish:
- Garnish with chopped basil or parsley. Serve hot and melty!
Serving Ideas:
- Pair with garlic bread and a crisp arugula salad.
- Glass of Chianti on the side = chef’s kiss.
Pro Tips:
- Use spicy sausage for heat or mix in sautéed spinach or mushrooms.
- Want it creamy? Stir in a splash of cream or mascarpone to the sauce.
Want me to create a photo or social post vibe for this one? Think cozy, cheesy, and fork-stretching action shot — just say the word!
