Jerk Pork Ramen with Coconut Broth — where fiery island heat meets cozy noodle bowl comfort. 🌴🍜🔥 This is a bold mashup of smoky-spiced jerk pork, creamy coconut broth, and slurp-worthy ramen noodles — all layered with toppings that bring the crunch, the creaminess, and the flavor bomb finish.
🍜 Jerk Pork Ramen with Coconut Broth
Ingredients (serves 4):
For the Jerk Pork:
- 1 lb pork shoulder or pork belly, thinly sliced or chopped
- 2 tbsp jerk seasoning (store-bought or homemade)
- 1 tbsp soy sauce
- 1 tbsp brown sugar
- 1 tbsp oil (for searing)
- Optional: squeeze of lime or splash of rum for flair
For the Coconut Broth:
- 1 tbsp oil (coconut or neutral)
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, minced
- 1 tbsp red curry paste (or jerk paste for extra punch)
- 1 can (13.5 oz) full-fat coconut milk
- 3 cups chicken or vegetable broth
- 1 tbsp soy sauce
- Juice of ½ lime
- Salt, to taste
For the Bowls:
- 4 portions ramen noodles (fresh or instant, discard flavor packet)
- Toppings: soft-boiled eggs, scallions, shredded carrots, sliced chili, cilantro, lime wedges, crispy shallots
Instructions:
- Prep the Pork:
- Toss pork with jerk seasoning, soy sauce, and brown sugar. Let marinate for at least 30 min (or overnight for full flavor).
- In a hot skillet, sear the pork in oil until caramelized and cooked through. Add lime or rum at the end to deglaze (optional). Set aside.
- Make the Coconut Broth:
- In a pot, heat oil and sauté onion until soft.
- Add garlic, ginger, and curry paste; cook until fragrant.
- Stir in coconut milk and broth. Bring to a simmer.
- Add soy sauce, lime juice, and season with salt. Simmer 10–15 minutes.
- Cook the Noodles:
- Cook ramen noodles according to package instructions. Drain and rinse lightly to stop cooking.
- Assemble the Bowls:
- Divide noodles among bowls.
- Ladle hot coconut broth over noodles.
- Top with jerk pork, soft-boiled egg, and your favorite toppings.
🛎️ Serving Ideas:
- Add grilled pineapple or mango chutney on the side for sweet contrast.
- Want it extra spicy? Stir chili oil or hot sauce into the broth.
💡 Pro Tips:
- Don’t skip the lime — that pop of acidity makes the creamy broth sing.
- Leftover broth is gold — freeze for future noodle nights or use as a curry base.
Picture this: steamy ramen with glistening jerk pork, vibrant toppings, and a swirl of creamy coconut — total visual feast. Want a reel idea or caption for this spicy showstopper? Let’s make it pop!
