🐂🔥 ¡El Toro Loco! — This one charges in hot with bold Latin flavor and serious swagger. Smoky chorizo, juicy steak, and a creamy chipotle kick make this wild bull totally irresistible.
🍕 El Toro Loco
Chorizo, grilled steak strips, chipotle crema
Ingredients:
Dough (1 pizza):
- 2 cups all-purpose or “00” flour
- ¾ cup warm water
- 1 tsp active dry yeast
- 1 tsp salt
- 1 tsp olive oil
Toppings:
- ⅓ cup smoky tomato or light salsa base (or just olive oil if you like it simple)
- ½ cup shredded mozzarella
- ¼ cup cooked chorizo (crumbled)
- ⅓ cup grilled steak strips (skirt steak or flank = 🔥)
- Optional: pickled red onion, jalapeños, or cotija cheese
Chipotle Crema (drizzle):
- ¼ cup sour cream or Mexican crema
- 1–2 tsp chipotle in adobo (finely chopped)
- ½ tsp lime juice
- Pinch of salt
👉 Mix it all until smooth and creamy.
Instructions:
- Dough:
Mix warm water + yeast, bloom 5 mins. Add flour, salt, oil.
Knead till smooth. Let rise 1–2 hours. - Cook the Meats:
- Sear steak with salt + pepper until medium-rare, slice thin.
- Cook chorizo until browned and crumbly.
- Preheat Oven:
475–500°F / 245–260°C. Go hot, go crisp. - Assemble the Madness:
- Stretch dough into 10–12” circle.
- Light layer of olive oil or thin tomato base.
- Add cheese, chorizo, and steak.
- Add jalapeños or onions if using.
- Bake:
8–10 minutes, until crust is golden and meat edges get crisp. - Finish with Flair:
- Drizzle chipotle crema in zigzags
- Garnish with chopped cilantro, cotija, or a lime wedge
Vibe Check:
It’s wild, smoky, spicy, and rich — perfect for a fiesta night, game day, or when you just want your pizza to fight back a little. 🌶️🐃
Want a luchador-themed recipe card or fiery social post design with bold reds and desert vibes? I’ll make it ring the bell.
