Lamb and Feta Burgers combine the rich, savory flavors of lamb with the tangy, creamy goodness of feta cheese. The result is a delicious and juicy burger with a Mediterranean twist. These burgers are perfect for grilling or pan-frying and can be served with a variety of toppings and sides. Here’s how to make them:
Ingredients:
- Ground lamb: 500g (1 lb)
- Feta cheese: 100g (crumbled)
- Red onion: 1 small, finely chopped
- Garlic: 2 cloves, minced
- Fresh parsley: 2 tablespoons, chopped
- Dried oregano: 1 teaspoon
- Ground cumin: 1/2 teaspoon
- Ground cinnamon: 1/4 teaspoon (optional, for a warm flavor)
- Olive oil: 1 tablespoon (for cooking)
- Salt and pepper: to taste
- Burger buns: 4 (preferably brioche or whole wheat)
Optional Toppings:
- Lettuce (such as arugula or spinach)
- Tomato slices
- Cucumber slices
- Tzatziki sauce or yogurt sauce
- Red onion slices
- Olives (optional)
Instructions:
- Prepare the burger mixture:
- In a large bowl, combine the ground lamb, crumbled feta cheese, chopped red onion, minced garlic, fresh parsley, oregano, cumin, cinnamon (if using), salt, and pepper.
- Use your hands or a spoon to gently mix everything together until just combined. Be careful not to overwork the meat, as it can make the burgers tough.
- Form the patties:
- Divide the lamb mixture into 4 equal portions and shape them into patties about 1 inch thick. Press a small indentation in the center of each patty with your thumb to prevent them from puffing up too much during cooking.
- Cook the burgers:
- Heat a tablespoon of olive oil in a skillet or grill pan over medium-high heat, or preheat your grill to medium-high.
- Add the patties to the pan or grill and cook for 4–5 minutes per side for medium-rare, or longer if you prefer them well-done (about 6-7 minutes per side for well-done).
- If cooking on a grill, make sure to flip the burgers gently to avoid breaking them apart.
- Toast the buns:
- While the burgers are cooking, you can toast the burger buns. Place the buns cut side down on the grill or in a toaster, and toast for about 2-3 minutes until golden brown.
- Assemble the burgers:
- Place each lamb and feta patty on the bottom half of a toasted burger bun.
- Top with your desired toppings such as lettuce, tomato, cucumber, red onion, and a dollop of tzatziki or yogurt sauce.
- Serve:
- Close the burgers with the top half of the buns and serve immediately with your favorite sides such as fries, a green salad, or roasted vegetables.
Serving Suggestions:
- Pair the Lamb and Feta Burgers with sweet potato fries, Greek salad, or roasted vegetables for a balanced and delicious meal.
- You can also serve the burgers with a side of crispy potato wedges or a Mediterranean quinoa salad for a healthier option.
These Lamb and Feta Burgers bring the flavors of the Mediterranean to your grill or stovetop and are a fun twist on a classic burger. The feta cheese adds a creamy, tangy contrast to the rich lamb, and the combination of herbs and spices elevates the flavor profile. Enjoy!
