Ohhh yes — Lavender Blueberry Oat Bars 💜🫐📦 are giving cottagecore energy in baked form. Soft, chewy, a little floral, a little fruity, and perfect with tea, picnics, or as a magical mid-afternoon snack. They’re like a cozy countryside bakery treat… but from your own kitchen. 🫖🌾
💜 Lavender Blueberry Oat Bars
Ingredients:
For the crust & crumble:
- 1 ½ cups rolled oats
- 1 cup all-purpose flour
- ½ cup brown sugar
- ¼ tsp salt
- ½ tsp dried culinary lavender (crushed slightly)
- ½ cup butter (or coconut oil), melted
For the filling:
- 1 ½ cups fresh or frozen blueberries 🫐
- 1–2 tbsp maple syrup or sugar (adjust to taste)
- 1 tbsp cornstarch
- 1 tsp lemon juice 🍋
- Optional: ½ tsp vanilla extract
Instructions:
- Preheat oven to 350°F (175°C). Line an 8×8” pan with parchment paper.
- Make crust/crumble:
In a bowl, mix oats, flour, sugar, salt, and lavender. Stir in melted butter until crumbly. - Press & reserve:
Press about ⅔ of the mixture into the bottom of the pan for the base. Save the rest for the top. - Make filling:
In a small bowl, toss blueberries with lemon juice, sweetener, cornstarch, and vanilla (if using). - Layer & bake:
Spread blueberry mixture over the crust, then sprinkle remaining oat mixture on top.
Bake for 30–35 mins until golden and bubbly. - Cool completely before cutting into dreamy little squares.
Flavor Vibe:
A touch floral, bright berry, with buttery oaty goodness — like if a blueberry crumble and a tea-time shortbread had a delicious baby. 💫🫐
Serving Ideas:
- Pair with earl grey or chamomile tea
- Top with vanilla yogurt or whipped coconut cream
- Wrap in parchment for sweet lil snack box gifts 📦
Want to style it in a flatlay with dried lavender sprigs and cozy textiles? Or need a calm, lo-fi reel showing drizzle shots and the perfect bar slice? Let’s make it ✨ aesthetic ✨.
