Ahhh, Lavender Fog Latte — this is a hug in a mug, wrapped in mist and moonlight 🌫️💜☕ It’s your classic London Fog, but dreamier. Silky steamed milk, the gentle sophistication of Earl Grey, a kiss of vanilla, and a whisper of lavender that makes it feel like a slow morning in a flower field.
💜 Lavender Fog Latte
A creamy Earl Grey latte swirled with homemade lavender syrup and a hint of vanilla — soft, floral, and endlessly cozy.
Ingredients (for 1 mug of pure calm):
- 1 Earl Grey tea bag or 1 tsp loose leaf
- 1/2 cup hot water
- 3/4 cup milk (dairy or oat/almond for extra frothiness)
- 1–2 tsp lavender syrup (store-bought or homemade – recipe below)
- 1/4 tsp vanilla extract
- Optional: dried lavender buds for garnish, edible flowers, foam art if you’re feelin’ fancy
Instructions:
- Steep the Tea:
Brew the Earl Grey in 1/2 cup hot water for 4–5 minutes. Remove tea bag or strain leaves. - Heat the Milk:
In a small saucepan or milk frother, gently heat milk until warm and frothy. Don’t boil! - Mix the Magic:
In your favorite mug, stir together the brewed tea, lavender syrup, and vanilla. Pour in steamed milk and top with foam. - Finish the Dream (Optional):
Garnish with a sprinkle of dried lavender or edible petals. Sip slowly and feel the calm roll in.
🌸 Homemade Lavender Syrup:
In a small saucepan, combine:
- 1/2 cup water
- 1/2 cup sugar
- 1 tbsp dried culinary lavender
Simmer for 5 minutes, then cool and strain. Store in the fridge for up to 2 weeks.
🫖 Caption Idea:
“Soft as fog, sweet as a lullaby — this Lavender Fog Latte is the sip of serenity you didn’t know you needed. 💜🌫️☕”
📸: Overhead shot of the latte with soft foam, maybe a lavender sprig on the saucer, cozy knit blanket or book in the background.
Want an iced version? A honey-lavender twist? Let’s elevate the fog into a whole café menu 💫
