Ohhh yes — Maple Mustard Pork Chops with Roasted Carrots are the ultimate sweet-savory weeknight stunner 🍁🔥 Think golden-seared chops coated in sticky, tangy maple-mustard glaze with tender, caramelized carrots on the side. Cozy and classy. Let’s get it:
🐖 Maple Mustard Pork Chops with Roasted Carrots
Ingredients (serves 4):
For the Pork Chops:
- 4 bone-in or boneless pork chops (~¾–1 inch thick)
- Salt & black pepper
- 1 tbsp olive oil
- 1 tbsp butter
For the Maple Mustard Glaze:
- ¼ cup maple syrup
- 2 tbsp Dijon mustard
- 1 tbsp grainy mustard (optional, for texture)
- 1 tbsp apple cider vinegar
- 1 tsp fresh thyme or rosemary (optional)
- Pinch of chili flakes (if you like a little heat)
For the Roasted Carrots:
- 1 lb carrots, peeled and cut into sticks or diagonals
- 1 tbsp olive oil
- Salt & pepper
- Optional: drizzle of maple syrup or a sprinkle of cumin
Instructions:
- Roast the Carrots:
- Preheat oven to 425°F (220°C).
- Toss carrots with olive oil, salt, and pepper.
- Roast for 25–30 minutes, flipping once, until golden and tender.
- Optional: drizzle a bit of maple syrup over the carrots in the last 5 mins for extra caramelization.
- Cook the Pork Chops:
- Season chops with salt and pepper.
- Heat oil and butter in a skillet over medium-high heat.
- Sear chops 3–4 mins per side (depending on thickness) until golden and just cooked through (145°F internal temp).
- Remove from pan and tent with foil.
- Make the Glaze:
- In the same skillet, lower heat and stir in maple syrup, mustards, vinegar, and thyme.
- Simmer for 2–3 mins until slightly thickened.
- Return pork chops to the pan and coat with glaze.
- Serve It Up:
- Plate the chops with a generous spoon of glaze.
- Add roasted carrots on the side.
- Garnish with fresh thyme or rosemary sprigs if you’re feelin’ fancy.
💡 Pro Tips:
- Add a splash of chicken broth to the glaze if it gets too thick.
- Swap carrots for parsnips or sweet potatoes for a twist.
- Serve with a side of mashed potatoes or wild rice for a full comfort-food moment.
📸 Post Idea:
Golden-glazed pork chop + caramelized carrot + glossy glaze drizzle = feed gold. Want a cozy autumnal caption or a moody fall reel vibe? Say the word 🍂
