Yessss, Maple Tahini Power Bowl 🥗🍁💪 is that sweet-savory balance we crave — nourishing, cozy, and just a little bougie in the best way. Think creamy tahini drizzle, roasted goodness, and plant-powered vibes that’ll make your body say “thank you” and your tastebuds say “omggg.” 🌿✨
🥗 Maple Tahini Power Bowl
Ingredients:
Base:
- 1 cup cooked quinoa or brown rice
- A handful of fresh greens (spinach, arugula, kale — your call)
Roasted veggies (mix & match):
- 1 sweet potato, cubed
- 1/2 head cauliflower, chopped
- 1 tbsp olive oil + salt, pepper, paprika
Extras:
- 1/2 avocado, sliced 🥑
- Pickled red onion or shredded carrot for zing
- A handful of chickpeas (roasted or plain)
- Pumpkin seeds or toasted almonds for crunch
- Optional: feta or vegan cheese crumble
🌟 Maple Tahini Dressing:
- 2 tbsp tahini
- 1 tbsp maple syrup 🍁
- 1 tbsp lemon juice
- 1 tsp apple cider vinegar
- 1 small garlic clove (grated or minced)
- 2–3 tbsp water to thin
- Pinch of salt
Whisk it all together until creamy and pourable.
Assembly Time:
- Roast veggies at 400°F (200°C) for 25–30 min until golden and crisp on the edges.
- Layer it up: grain base → greens → roasted veg → chickpeas → avocado → crunchy bits.
- Drizzle that gold: generously spoon your maple tahini dressing over everything.
- Optional sprinkle: chili flakes, sesame seeds, or hemp hearts for ✨extra✨ flair.
Serving Vibe:
This bowl says “I meal prep like a queen and fuel like a goddess.” Serve with a side of sparkling water, a podcast playing, and a smug little smile 😌💅
Want a reel script with that creamy drizzle moment or a caption that channels nourish-core energy? I’m here for it 🥣🔥
