Masala Chai (Indian Spiced Tea)

Foods, Recipes

It seems you’re asking for a recipe for Chay. If you’re referring to Chai (the popular spiced tea), I can certainly help with that! Here’s a classic Indian Chai (Masala Chai) recipe.

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Ingredients:

  • 1 cup water
  • 1/2 cup milk (adjust depending on how strong or milky you prefer your chai)
  • 2 teaspoons loose black tea (or 1 tea bag)
  • 1-2 teaspoons sugar (or to taste)
  • 1-2 crushed cardamom pods (elaichi)
  • 1 small cinnamon stick (dalchini)
  • 2-3 whole cloves (laung)
  • 1 small piece of ginger (peeled and crushed)
  • 1-2 black peppercorns (optional, for extra heat)
  • 1-2 bay leaves (optional)

Instructions:

  1. Boil the Spices and Water:
    • In a saucepan, add 1 cup of water along with the crushed ginger, cardamom pods, cloves, cinnamon stick, and black peppercorns (if using).
    • Bring the water to a boil and let it simmer for about 2-3 minutes so that the spices release their flavors into the water.
  2. Add the Tea Leaves:
    • Once the water has absorbed the flavors of the spices, add 2 teaspoons of loose black tea or 1 tea bag.
    • Let it boil for 2-3 minutes to allow the tea to steep and release its flavor.
  3. Add Milk and Sweetener:
    • After the tea has steeped, add 1/2 cup of milk (you can adjust the amount depending on how creamy you like your chai).
    • Add sugar (usually 1-2 teaspoons) to taste, and stir it well to dissolve.
  4. Simmer:
    • Bring the chai back to a boil, and then let it simmer for an additional 2-3 minutes. This helps blend the flavors of the milk, tea, and spices.
  5. Strain and Serve:
    • Strain the chai into cups using a fine-mesh strainer to remove the tea leaves and spices.
    • Serve the chai hot with a side of biscuits or snacks.

Tips for Perfect Masala Chai:

  • Adjust Spice Levels: You can modify the amount of each spice to suit your taste. For example, add more ginger for extra warmth or skip the pepper if you prefer a milder chai.
  • Milk Variations: If you prefer a dairy-free version, you can use almond milk, oat milk, or any other plant-based milk.
  • Sweetness: You can adjust the sweetness based on your preference. If you prefer a more authentic chai, you can also try adding jaggery or honey as a sweetener.
  • Double the Batch: This recipe can easily be doubled or tripled for more servings if you’re making chai for guests.

Enjoy your Masala Chai! It’s the perfect drink for cozying up on a cool day or serving as part of a warm, inviting meal.

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