YUM. 🍵✨ Matcha White Chocolate Cookies are the ultimate soft and chewy treat with a gorgeous green hue, earthy matcha flavor, and creamy white chocolate chunks to balance it all out. They’re classy, cozy, and just the right amount of different.
🍪 Matcha White Chocolate Cookies
Ingredients:
- 1Âľ cups all-purpose flour
- 1½ tbsp culinary grade matcha powder
- ½ tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter, softened
- Âľ cup brown sugar
- ÂĽ cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1 cup white chocolate chips or chopped white chocolate
🧑‍🍳 Instructions:
- Preheat Oven:
- Set to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients:
- In a bowl, whisk flour, matcha powder, baking soda, and salt.
- Cream Butter & Sugars:
- In another bowl, beat butter with brown and white sugars until light and fluffy.
- Add in egg and vanilla, mix well.
- Combine:
- Gradually mix dry ingredients into the wet mixture until just combined.
- Fold in white chocolate.
- Scoop & Bake:
- Scoop dough into balls (1.5–2 tbsp) and place 2 inches apart.
- Bake 10–12 minutes—edges should be set, centers slightly soft.
- Cool on baking sheet for 5 mins, then transfer to a rack.
đź’ˇ Tips:
- Want vibrant green? Use high-quality matcha and avoid overbaking.
- Sprinkle with sea salt before baking for an elevated twist.
- Dough can be chilled overnight for thicker, richer cookies.
Would you like a stunning image of these cookies—soft green centers, melted white chocolate, maybe even on a bamboo tray with a matcha latte on the side? I can create one that’s perfect for sharing (or drooling over)!
