Mediterranean Beef & Couscous Plates

Mediterranean Beef & Couscous Plates are like a flavor-packed vacation in a bowl—tender, spiced beef layered over fluffy couscous, with crisp veggies, herbs, and a lemony yogurt drizzle. It’s bright, bold, and totally meal-prep worthy. 🥙🌿🍋


🥗🔥 Mediterranean Beef & Couscous Plates

(Savory spiced beef, herby couscous, fresh veggies, and creamy yogurt sauce)


🛒 Ingredients (Serves 4):

For the Beef:

  • 1 lb ground beef or thinly sliced sirloin
  • 1 tbsp olive oil
  • 2 garlic cloves, minced
  • 1 tsp cumin
  • 1 tsp smoked paprika
  • 1/2 tsp coriander
  • 1/4 tsp cinnamon (trust—it adds warmth!)
  • Salt & black pepper to taste
  • Optional: chili flakes or cayenne for a spicy kick

For the Couscous:

  • 1 cup couscous
  • 1 cup hot chicken or veggie broth
  • 1 tbsp olive oil
  • Zest of 1 lemon
  • 2 tbsp chopped parsley or mint

Fresh Add-ins:

  • Cherry tomatoes, halved
  • Cucumber, diced
  • Red onion, thinly sliced
  • Kalamata olives
  • Crumbled feta
  • Fresh herbs (parsley, mint, dill—go wild!)

Yogurt Sauce:

  • 1/2 cup Greek yogurt
  • Juice of 1/2 lemon
  • 1 tsp olive oil
  • 1 garlic clove, minced
  • Salt & pepper to taste
  • Optional: pinch of za’atar or sumac for extra zing

🔥 How to Make:

1. Make the Couscous:

  • Pour hot broth over couscous, stir in olive oil & lemon zest.
  • Cover and let sit 5 minutes. Fluff with fork and mix in chopped herbs.

2. Cook the Beef:

  • Heat olive oil in a skillet, add garlic, then beef and spices.
  • Sauté until browned and fragrant, about 8–10 mins.
  • Adjust salt/spice to taste.

3. Build Your Plates:

  • Start with a base of couscous.
  • Add beef, fresh veggies, olives, and feta.
  • Drizzle with yogurt sauce + top with fresh herbs and a squeeze of lemon.

📝 Caption Ideas:

  • “Bright, bold, and Mediterranean magic in every bite. 🌿🥙🍋”
  • “Meal prep just leveled up—spiced beef, herby couscous, creamy yogurt drizzle 🔥”
  • “It’s a power bowl, a flavor bomb, and a sunny getaway on a plate.”
  • “Who needs a passport when dinner tastes like this?”

🎥 Reel Flow:

  • Couscous fluffing with a fork
  • Spices sizzling as they hit the beef in the pan
  • Colorful layering of veggies and beef into a bowl
  • Slow-mo drizzle of yogurt sauce
  • Final glam shot with a lemon wedge and fresh herbs 🌞✨

Want a vegetarian version? Swap beef for chickpeas or lentils! Want it dairy-free? Use tahini instead of yogurt. Let me know if you want a carousel breakdown or printable recipe card for socials!

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