Yesss, love the vibe of Midnight Miso Ramen — here’s a simple, late-night-friendly version that hits the spot without too much effort:
🍜 Midnight Miso Ramen
A savory, cozy noodle bowl to wind down your night just right.
Ingredients:
- 1 tbsp sesame oil
- 2 garlic cloves, minced
- 1 tsp grated ginger
- 2 tbsp white or red miso paste
- 2 cups vegetable broth
- 1 tbsp soy sauce
- 1 packet instant or fresh ramen noodles (discard seasoning if using instant)
- 1 soft-boiled egg (optional)
- Handful of spinach or baby greens
- Optional toppings: green onions, chili oil, sesame seeds, nori, corn, mushrooms
Instructions:
- Aromatics First:
In a small pot, heat sesame oil. Sauté garlic and ginger for 1 min. - Build the Broth:
Stir in miso paste until smooth. Add broth and soy sauce. Simmer for 5–7 minutes. - Cook the Noodles:
In the same pot, add noodles and cook until tender (about 2–3 min if using instant/fresh). - Finish It Off:
Stir in spinach until just wilted. Taste and adjust seasoning if needed. - Serve:
Pour into a cozy bowl. Add egg and your fave toppings. Cue the lo-fi beats. 🌙🍜
Want a moody, late-night caption idea to go with it? Or maybe a chill TikTok-style script with rain sounds in the background?
