Yes yes yes! Minty Pea & Feta Crostini 🌱🧀🥖 are the cutest little springy bites — fresh, bright, creamy, and perfect for brunches, picnics, or appetizers that feel like a garden party in your mouth 💐✨
🌱 Minty Pea & Feta Crostini
Ingredients:
- 1 cup peas (fresh or thawed from frozen)
- ½ cup crumbled feta cheese 🧀
- 1–2 tbsp fresh mint leaves, chopped 🌿
- Zest & juice of ½ lemon 🍋
- 1 tbsp olive oil
- Salt & pepper to taste
- 1 small baguette or crusty bread, sliced & toasted 🥖
- Optional: drizzle of honey or a sprinkle of chili flakes for a twist 🍯🌶️
Instructions:
- Toast the crostini:
Brush baguette slices with olive oil and toast at 375°F (190°C) until golden and crisp (about 8–10 mins). - Make the spread:
In a food processor or with a fork, mash the peas with feta, lemon zest/juice, mint, olive oil, salt, and pepper. Leave a little texture for rustic charm! - Assemble:
Spread a generous spoonful on each crostini. Garnish with extra mint, feta crumbles, lemon zest, or a tiny drizzle of honey if you like sweet-savory vibes.
Flavor Vibe:
Creamy, tangy, herby, and light — like a sunny day wrapped in toast 😍🌿
Want a pretty visual for this? Picture: bright green pea smash, white feta crumbles, toasted golden bread, maybe a mint leaf on top… just say the word and I’ll generate it!
