Yesss — Miso Maple Glazed Carrots 🥕🍁✨ are the sweet-savory side dish you didn’t know you were missing. Tender roasted carrots coated in a sticky glaze that’s salty, earthy, slightly sweet, and totally addictive. They’re humble but fancy-feeling. Perfect for holiday tables or cozy weeknight dinners alike. ✨💫
🥕 Miso Maple Glazed Carrots
Ingredients:
- 1 lb carrots, peeled & halved lengthwise
- 1 tbsp olive oil
- Salt & pepper to taste
For the glaze:
- 1 tbsp white miso paste
- 1 ½ tbsp maple syrup 🍁
- 1 tsp rice vinegar or lemon juice
- 1 tsp soy sauce
- Optional: pinch of red pepper flakes for a lil’ kick
Instructions:
- Preheat oven to 400°F (200°C).
- Toss carrots with olive oil, salt & pepper. Spread on a baking sheet. Roast for 20–25 mins, flipping once, until tender and golden.
- Mix glaze ingredients in a bowl.
- Brush or toss carrots with glaze, return to oven for 5–10 mins until sticky and caramelized.
- Serve hot, sprinkled with sesame seeds, chopped scallions, or fresh herbs like parsley or cilantro. 🌿
Flavor Vibe:
Deep umami + gentle sweetness + roasted goodness = flavor fireworks. 🧨🌈
Serving Ideas:
- Paired with quinoa and crispy tofu for a cozy plant-based bowl
- On a holiday platter with roasted Brussels and wild rice
- Chilled next day tossed into a salad or wrap 👌
Want a dreamy carousel breakdown or a “from raw to roast” reel idea with some lo-fi beats? I’ve got recipe-to-content covered 🍁📸🎶
