Miso Mustard Pork Tenderloin — where umami meets tangy heat in the most craveable way 🐷🔥🍯 This dish is all about balance: deeply savory white miso and Dijon mustard create a glaze that’s sticky, rich, slightly sweet, and totally irresistible. The tenderloin stays juicy and flavorful with a golden crust you’ll want to slice right into.
🍽️ Miso Mustard Pork Tenderloin
Ingredients (Serves 4):
- 1½ lbs pork tenderloin, trimmed
- Salt & black pepper
- 1 tbsp oil (for searing)
For the Glaze:
- 2 tbsp white miso paste
- 1½ tbsp Dijon mustard
- 1 tbsp honey or maple syrup
- 1 tbsp rice vinegar or apple cider vinegar
- 1 tsp soy sauce
- 1 garlic clove, grated
- Optional: ½ tsp grated fresh ginger
👨🍳 Instructions:
- Preheat the Oven:
- Set to 400°F (200°C).
- Make the Glaze:
- Whisk together miso, mustard, honey, vinegar, soy sauce, garlic, and optional ginger until smooth.
- Sear the Pork:
- Season pork with salt and pepper.
- Heat oil in an oven-safe skillet over medium-high. Sear tenderloin on all sides until golden (about 6–8 minutes total).
- Glaze & Roast:
- Brush pork with the miso mustard glaze.
- Transfer skillet to the oven and roast for 12–15 minutes, or until internal temp reaches 145°F (63°C).
- Baste once halfway through for extra flavor.
- Rest & Slice:
- Let pork rest for 5–10 minutes before slicing. Drizzle with pan juices or extra glaze.
🛎️ Serving Ideas:
- Pair with roasted sweet potatoes, sesame green beans, or a simple rice pilaf.
- Excellent sliced cold in sandwiches or rice bowls the next day.
💡 Pro Tips:
- Want more crust? Broil for the last 2 minutes of cooking.
- Don’t skip the rest time — it seals in the juices!
Want a stunning image of that golden-glazed tenderloin sliced on a board, ready to plate? I can make that happen — just say the word!
