Mongolian Beef Lettuce Cups are a fresh, flavorful, and low-carb way to enjoy a savory Asian-inspired dish! Tender strips of beef cooked in a sweet and savory Mongolian sauce, served in crisp lettuce cups for that perfect crunch. These are ideal for a quick dinner, appetizers, or a light, satisfying meal. 😋🥢
🥬🍖 Mongolian Beef Lettuce Cups
(Tender beef in a sweet and savory sauce, served in crunchy lettuce cups – a perfect fresh twist!)
🛒 Ingredients (for 4 servings):
- 1 lb flank steak or sirloin, thinly sliced against the grain
- 2 tbsp vegetable oil (for frying)
- 1/4 cup soy sauce
- 1/4 cup hoisin sauce
- 2 tbsp brown sugar
- 1 tbsp rice vinegar
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1/2 tsp red pepper flakes (optional, for heat)
- 1/4 cup green onions, chopped (for garnish)
- 1 tbsp sesame oil (optional, for extra flavor)
- 1 head of butter lettuce or iceberg lettuce (for the cups)
- Sesame seeds for garnish (optional)
🔥 How to Make:
1. Prepare the Beef:
- Thinly slice the flank steak or sirloin against the grain into small strips.
- In a medium bowl, toss the beef slices with 1 tbsp soy sauce and a pinch of pepper. Set aside to marinate for 10-15 minutes.
2. Cook the Beef:
- Heat 2 tbsp vegetable oil in a large skillet over medium-high heat.
- Add the beef to the hot pan in batches, cooking each batch for 2-3 minutes until the beef is browned and crispy on the edges. Remove beef from the skillet and set aside.
3. Make the Sauce:
- In the same skillet, reduce heat to medium. Add the garlic, ginger, and red pepper flakes (if using). Cook for 1 minute until fragrant.
- Stir in the remaining soy sauce, hoisin sauce, brown sugar, rice vinegar, and sesame oil (if using).
- Let the sauce simmer for 2-3 minutes until it thickens slightly.
4. Combine:
- Return the cooked beef to the skillet and toss it in the sauce until it’s well coated. Let it simmer for another 2-3 minutes for the flavors to meld.
5. Assemble the Lettuce Cups:
- Separate the lettuce leaves and gently wash them (make sure they’re dry to avoid soggy cups!).
- Spoon the Mongolian beef mixture into each lettuce cup.
6. Serve:
- Garnish with chopped green onions and sesame seeds.
- Serve immediately, and enjoy those delicious, crunchy bites!
📝 Caption Ideas:
- “Crispy lettuce cups + tender Mongolian beef = dinner perfection. 🥬🍖”
- “Satisfy your cravings with these Mongolian Beef Lettuce Cups—fresh, flavorful, and oh-so-delicious!”
- “A twist on classic Mongolian beef – wrapped in crispy lettuce. Pure magic. ✨”
- “Low carb, high flavor! Mongolian Beef Lettuce Cups are your new go-to meal. 🍽”
🎥 Reel Flow:
- Beef sizzling in the pan with crispy golden edges
- Stirring in the sauce, bubbling and thickening
- Spoonful of the beef mixture going into the lettuce cups
- Garnish with green onions and sesame seeds
- First bite shot—lettuce crunch and that perfect Mongolian flavor!
If you want to add an extra crunch, you could sprinkle some chopped peanuts or fried shallots on top! Want more heat? Add fresh chili slices or a dash of chili paste. The options are endless! 🙌
