Yummm yes — No-Bake Matcha Coconut Bars 🍵🥥🍫 are the ultimate glow-up snack: energizing, a little indulgent, and naturally beautiful. Perfect for matcha lovers and lovers of low-effort, high-reward treats 💚
🍵 No-Bake Matcha Coconut Bars
Ingredients (for an 8×8 pan):
Base Layer
- 1 cup shredded unsweetened coconut 🥥
- 1 cup almond flour or oat flour
- ¼ cup coconut oil, melted
- 2–3 tbsp maple syrup or honey
- 1–2 tsp matcha powder (adjust for flavor + color)
- Pinch of sea salt
Optional Chocolate Drizzle or Top Layer
- ½ cup dark chocolate chips or chopped chocolate 🍫
- 1 tsp coconut oil (for smoother melting)
Instructions:
- Make the base:
In a bowl, mix coconut, flour, melted coconut oil, maple syrup, matcha, and sea salt until it holds together when pressed. - Press into pan:
Line an 8×8 pan with parchment paper. Press mixture in evenly and firmly. Chill in the fridge for 30–45 minutes. - Optional chocolate top:
Melt chocolate + coconut oil together. Pour over chilled bars, smooth the top, and chill again until firm. - Slice & serve:
Cut into bars or squares. Store in fridge for up to a week (or freeze for longer snacking!)
Flavor Vibe:
Creamy, coconutty, with that earthy matcha kick and a soft crunch — plus the optional chocolate layer is just ✨chef’s kiss✨
Want me to generate a visual? I can create a gorgeous image: clean white marble background, vibrant green layers, a little drizzle, a matcha dusting… just say “let’s see it” and I’ve got you 💫
