Here’s a simple and delicious vanilla ice cream recipe you can make at home without an ice cream maker. This recipe is rich and creamy, and it’s easy to customize with your favorite add-ins like chocolate chips, fruit, or nuts!
Ingredients:
- 2 cups heavy whipping cream
- 1 can (14 oz) sweetened condensed milk
- 1 tablespoon vanilla extract
- Pinch of salt (optional)
Instructions:
- Whip the Cream: In a large mixing bowl, whip the heavy whipping cream using an electric mixer or a stand mixer until soft peaks form. This usually takes about 3–4 minutes on high speed.
- Combine Sweetened Condensed Milk and Vanilla: In a separate bowl, whisk together the sweetened condensed milk, vanilla extract, and a pinch of salt (if using).
- Fold the Mixtures Together: Gently fold the vanilla mixture into the whipped cream. Be careful not to deflate the whipped cream too much—fold slowly until it’s just combined.
- Freeze: Pour the mixture into a loaf pan or a lidded container. Smooth the top with a spatula.
- Freeze for 6 hours or overnight: Cover the pan with plastic wrap or a lid, and place it in the freezer. Let it freeze for at least 6 hours, or overnight for the best texture.
- Serve and Enjoy: Scoop out your homemade vanilla ice cream and enjoy! You can also add toppings like chocolate syrup, sprinkles, or crushed cookies.
Tips for Variations:
- Chocolate Chip Ice Cream: Add ½ cup of mini chocolate chips to the mixture before freezing.
- Fruit Swirls: Fold in fresh fruit or fruit preserves (like strawberry or raspberry) for a fruity twist.
- Nutty Flavor: Add crushed almonds, pecans, or pistachios to the mixture for a crunchy texture.
This method works for any flavor you like—just replace the vanilla extract with your favorite flavoring (like mint, almond, or coconut) and add mix-ins accordingly!
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