Here’s a delicious recipe for Nutella Ice Cream that captures the rich, creamy chocolate-hazelnut flavor:
Nutella Ice Cream Recipe
Servings: 6–8
Time: 4–6 hours (including chilling time)
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup Nutella (or more for extra chocolate-hazelnut flavor)
- 1/2 cup sweetened condensed milk
- 1/4 cup sugar (optional, adjust based on Nutella sweetness)
- 1 tsp vanilla extract (optional, enhances flavor)
Instructions
- Heat Milk and Cream
In a saucepan, combine the whole milk and heavy cream over medium heat. Stir occasionally until the mixture is warm, but don’t let it boil. - Mix in Nutella
Whisk in the Nutella until it’s fully dissolved into the milk and cream, creating a smooth, chocolatey mixture. If needed, you can add more Nutella depending on how rich you want the flavor. - Add Sweetened Condensed Milk
Stir in the sweetened condensed milk and optional sugar (only if you want extra sweetness). Stir until smooth. If you’re adding vanilla extract, mix it in now. - Cool the Mixture
Let the mixture cool to room temperature. Once cooled, transfer to the fridge and chill for at least 4–6 hours or overnight. A colder base helps the ice cream churn to a smoother consistency. - Churn the Ice Cream
Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions. It should take about 20-30 minutes to reach a thick, creamy consistency. - Freeze to Set
Transfer the churned ice cream to an airtight container and freeze for at least 4 hours, or until firm. - Serve
Let the ice cream sit at room temperature for a few minutes before scooping. Enjoy with optional toppings like crushed hazelnuts, chocolate shavings, or a drizzle of Nutella.
This ice cream is a dreamy chocolate-hazelnut treat, perfect for any Nutella lover! Would you like tips for making it extra creamy or a no-churn version?
